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Pat Recipes ( 200 )

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English Recipe
Views: 4293
Rated: 2 times

Patna Rice with Potatotes

Provided by: Chef Rida Aftab | Category: Rice, Biryani, Pulao
Patna Rice with Potatotes - Patna is the name of a town in north India from which this rice grows. Pleasant and aromatic Patna rice has an earthy mild t ...
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English Recipe
Views: 3905
Rated: 2 times

Patyala Kebab

Provided by: Sadaf | Category: Kebabs, Tikka, Cutlets
Patyala Kebab - Patyala kebab is delicious Indian recipe. Try this flavourful healthy recipe and enjoy a new kind of kababs with green chutt ...
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Urdu Recipe
Views: 26247
Rated: 35 times

Patisa پتیسا

Provided by: Chef Afzal Nizami in Riwayaton Ki Lazzat on ARY Zauq | Category: Dessert, Mithai, Sweets
Patisa پتیسا - Patisa are very famous sweet of Khushab, the city of Pakistan. It is square in shape, and has a sweet crispy and flaky textu ...
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Cooking Video
Views: 23300
Rated: 49 times

Pathooray And Aloo Ki Tarkari

Provided by: Chef Afzal Nizami in Kuch Meetha Kuch Namkeen on ARY Zauq TV Channel | Category: Snacks and Nibbles
Pathooray And Aloo Ki Tarkari - Pathooray And Aloo Ki Tarkari - Pathooray are a light snack, whether you have for brunch or as a snack, these little chappat ...
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English Recipe
Views: 5932

Pathar Kebabs

Provided by: KhanaPakana.com | Category: Kebabs, Tikka, Cutlets
Pathar Kebabs - Tangy lamb slices, marinated in lemon juice, yogurt, malt vinegar, raw papaya, mint, onion paste and seasoning. Marinated la ...
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English Recipe
Views: 3227
Rated: 3 times

Patrani Machchi

Provided by: KhanaPakana.com | Category: Seafood Fish
Patrani Machchi - The Fish:Clean, wash, pat dry, make fillets and cut each fillet into two.Make horizontal slits in the pieces to create pocke ...
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Urdu Recipe
Views: 4421
Rated: 1 times



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English Recipe
Views: 5258
Rated: 1 times

Patrel or Pathravade

Provided by: khanaPakana.com | Category: Daal, Lentils, Beans, Lobia
Patrel or Pathravade - Soak gram in enough water overnight. Next day drain the gram and grate the coconut. Grind together with the chilies, tamarin ...
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English Recipe
Views: 7090
Rated: 3 times

Patra

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Patra - Mix gram flour, wheat atta, tamarind pulp, asafoetida, jaggery salt, chilli powder and soda bi-carb. Make it into a thick pa ...
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English Recipe
Views: 18116
Rated: 9 times

Patra ni Machi (Fish in banana leaves)

Provided by: KhanaPakana.com | Category: Seafood Fish
Patra ni Machi (Fish in banana leaves) - Grind mint, coriander leaves, grated coconut, chilies, garlic, sugar, onion, cumin seeds and salt to a fine paste. Clean the ...
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Cooking Video
Views: 3241

Patili Kay Kebab

Provided by: Maria Sehrish in Thali on Rohi Tv Channel | Category: Kebabs, Tikka, Cutlets
Patili Kay Kebab - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl ...
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Cooking Video
Views: 2814
Rated: 2 times

Paton Walay Shalgem and Rajma

Provided by: Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq TV Channel | Category: Veggie and Vegetable
Paton Walay Shalgem and Rajma - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta ...
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Urdu Recipe
Views: 19397
Rated: 18 times

Pateesa (Sweet made from gram-flour) بیسن کا پتیسا

Provided by: Chef Saadat Siddiqi | Category: Dessert, Mithai, Sweets
Pateesa (Sweet made from gram-flour) بیسن کا پتیسا - We use gram flour in so many ways and mostly make salty recipes out of it. But it is also used to make sweets and other dess ...
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Urdu Recipe
Views: 4832

Patiala Tikka پٹیالہ تکہ

Provided by: Chef Shazia | Category: Kebabs, Tikka, Cutlets
Patiala Tikka پٹیالہ تکہ - Patiala is a city located in south-eastern Punjab, in northern India. Patiala cuisine provides abundant choices of food. Her ...
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Cooking Video
Views: 22192
Rated: 44 times

Patisa Roll

Provided by: Chef Afzal Nizami in Kuch Meetha Kuch Namkeen on ARY Zauq TV Channel | Category: Dessert, Mithai, Sweets
Patisa Roll - Don't hold back that eager cook inside you. Just put on that apron and let a expert like chef Afzal Nizami teach you how to ...
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