Pasinday Ke Kebab And Chicken Roast - Pasinday are a very popular meaty dish in Pakistan, however here is a different pasinday recipe that is very mouthwatering, ...

Galafi Pasinday, Rai Kay Khatay Chawal (Mustard Sour Rice) And Timatar Aur Saib Ka Gosht (Tomato Apple Mutton Curry) - Galafi pasinday is made with undercut beef, where it is first cooked with wonderful spices and a green/hara sauce, then wrap ...

Achari Pasinday And Achari Biryani - Achari refers to using pickling spices, such as saunf, elachi, mustard seeds and other exotic spices that give any dish an a ...

Beef Tikka Boti, Beef Haleem And Mutton Aur Pasinday Ke Rice - Here are three very delicious and popular red meat dishes that you can either make at home and enjoy with family or use to e ...

Rasmalai And Pasinday - Rasmalai is an old time favourite dessert that is perfect for after dinner desserts, whether its a family dinner, or a gran ...

Galafi Pasinday (Beef Undercut) With Chutney And Energy Drink - Hira, who has a family background from Delhi, and is sharing her family secret recipes galafi pasinday (Beef undercut fillet ...

Beef Fillets Pasinday - Pound the beef fillets with a meat pounder, mix all the spices and ground papaya yogurt. Now coat each fillet with this past ...

Pasandon Ka Sada Qorma (Undercut Beef Curry) - Pasandon ka sada qorma recipe is great for serving guests who enjoy meat, this is a simple undercut beef (pasinday) qorma th ...

Aloo Pasanday and Strawberry Yogurt - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect food. Try out t ...

Daal Mash and Pasanday - Daal Mash and Pasanday - Pasanday is a classic Pakistani version of steaks. Beef steaks are cooked in a spicy and rich gravy ...

Delhi Mutton Karahi With Rice And Delhi Mutton (Pasanday) Curry - Here are two meaty dishes that are richly flavoured with spices, made particularly with Delhi spices, that are served with r ...

Hyderabadi Pasanday - A very delicious traditional recipe by Rida Aftab. Special and wonderful dish. Originated from Hyderabad India. Still popula ...

Meethay Kadu Ki Sabzi (Sweet Pumpkin Curry), Ublayhowe (Boiled) Chatpatay Pasanday And Zafrani Kulfi (Saffron Ice-Cream) - Hussain Tariq cooks up ublayhowe chatpatay pasanday, which is beef steaks-pasinday that have been boiled and then cooked wit ...

Pasanda Tikka And Khubaani Double Meetha - Take it from the expert and bring restaurant like flavor in your everyday meals. Learn how to cook Pasanda Tikka from cookin ...

Pasandon Ka Korma and Band Gobi Aur Aloo - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta ...