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Search results for Moong recipes in English

   

Moong Recipes ( 100 )

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English Recipe
Viewed: 10128 times
Rated: 3 times

Moong Dal Vada

Provided by: Chef Rida Aftab In Tarka On Masala Cooking TV Channel | Category: Appetizer, Side Dish
Moong Dal Vada - Moong Dal Vada - Crispy vada very delicious kind of pakora/fritters. It's more delicious then gram flour's pakoras because ...
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English Recipe
Viewed: 12821 times
Rated: 4 times

Moong Ki Daal Ki Chaat (Yellow Lentils Chaat)

Provided by: Chef Zubaida Tariq In Handi On Masala Cooking TV Channel | Category: Snacks and Nibbles
Moong Ki Daal Ki Chaat (Yellow Lentils Chaat) - Moong Ki Dal Ki Chaat - How simple making chaat can be? Just open a pack of yellow lentils nimkoo, just add in delicious cha ...
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English Recipe
Viewed: 5475 times
Rated: 1 times

Moong Lentil with Spinach

Provided by: KhanaPakana.com | Category: Veggie and Vegetable
Moong Lentil with Spinach - Split green lentils are boiled with seasoning and spinach. Lentils are then mashed well and topped off with garlic, mustard ...
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English Recipe
Viewed: 10266 times
Rated: 11 times

Moong Daal Halwa

Provided by: KhanaPakana.com | Category: Daal, Lentils, Beans, Lobia
Moong Daal Halwa - Ground and fried lentils are turned into a delicious sweet dish, a quick and budget cooking recipe. No one would be able to ...
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English Recipe
Viewed: 11321 times
Rated: 9 times

Moong Dal Crumpets

Provided by: SHANAAZ | Category: Appetizer, Side Dish
Moong Dal Crumpets - Quick and easy. Ideal for Ramadan. ...
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English Recipe
Viewed: 8036 times
Rated: 2 times

Moong Dal Parathas

Provided by: KhanaPakana.com | Category: Roti, Naan, Bread, Paratha
Moong Dal Parathas - Another delicious recipe of seasoned flat bread, Moong Dal Parathas. Cooked yellow lentils are stuffed in dough before rolli ...
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English Recipe
Viewed: 8845 times
Rated: 4 times

Moong Phali Khushk Chutney

Provided by: KhanaPakana.com | Category: Chutney, Raita, Sauce, Jam, Masala
Moong Phali Khushk Chutney - Roast half peanuts on a tawa. Divide all ingredients in 2 pars. ...
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English Recipe
Viewed: 14227 times
Rated: 3 times

Moong Dal Sheera

Provided by: KhanaPakana.com | Category: Daal, Lentils, Beans, Lobia
Moong Dal Sheera - Clean, wash and soak the moong dal in water for 3 to 4 hours.Drain and blend in mixer to a coarse paste using very little wa ...
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English Recipe
Viewed: 9923 times

Moong Sprouts Pav Bhaji

Provided by: KhanaPakana.com | Category: Daal, Lentils, Beans, Lobia
Moong Sprouts Pav Bhaji - Heat the butter in a kadhai, add the onion paste and saute till it turns light brown in colour. ...
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English Recipe
Viewed: 37728 times
Rated: 11 times

Moong Dal

Provided by: KhanaPakana.com | Category: Daal, Lentils, Beans, Lobia
Moong Dal - Soak the split green gram in cold water for 20 minutes, drain, place in a pan along with the water, turmeric and salt and br ...
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English Recipe
Viewed: 11471 times
Rated: 3 times

Moong Dal Cheela

Provided by: KhanaPakana.com | Category: Roti, Naan, Bread, Paratha
Moong Dal Cheela - Drain and grind the split green gram in a mixer or on a stone slab. Add the remaining ingredients (except ghee) and mix well ...
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English Recipe
Viewed: 6684 times
Rated: 1 times

Moong Bhajia

Provided by: KhanaPakana.com | Category: Daal, Lentils, Beans, Lobia
Moong Bhajia - Soak moong in enough water to cover and leave overnight. Strain and discard the water. ...
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English Recipe
Viewed: 16075 times
Rated: 3 times

Moong Dal Samosa

Provided by: khanaPakana.com | Category: Snacks and Nibbles
Moong Dal Samosa - Add salt, onions, coriander, mint, green chillies and lemon juice in yellow lentils and mix well. ...
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English Recipe
Viewed: 22585 times
Rated: 8 times

Moong Dal Bhajia with Methi

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Moong Dal Bhajia with Methi - Soak moong dal overnight. Grind it coarsely.Add washed and chopped methi, salt, mashed banana, green chillies and ginger. ...
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English Recipe
Viewed: 9629 times
Rated: 3 times

Moong Dal Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Moong Dal Curry - Soak dal for at least 2-3 hours. In a vessel heat enough oil. When hot, add mustard seeds, asafoetida, chilli powder and tur ...
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