Laung recipes | KhanaPakana.com

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Cloves (Laung) لونگ

Provided by: Tahira Khan | Category: Food Fact

Cloves (Laung) لونگ - Cloves are the dried flower buds, a versatile spice that can be used in drinks and cooking foods. Not only for cooking, it i ...

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Views: 1279
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A Complete List of Cooking Spices and Herbs

Provided by: Aqsa Alyas | Category: Food Fact

A Complete List of Cooking Spices and Herbs - Spices are integral part of cooking to develop a nice aroma and taste. In various spices some are used in regular cooking an ...

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Views: 6145
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Besan Pithore Snack

Provided by: KhanaPakana.com | Category: Snacks and Nibbles

Besan Pithore Snack - For the pithore, mix together the gram flour, yoghurt, ginger-garlic paste, red chilli powder, turmeric powder, salt, green ...

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Views: 6557
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Yakhni (Stewed lamb in yoghurt)

Provided by: KhanaPakana.com | Category: Soup, Stew, Yakhni

Yakhni (Stewed lamb in yoghurt) - Put the lamb in a deep pot or a pressure cooker with water. Add ginger powder, aniseed powder, garam masala, asafoetida, bla ...

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Views: 7206
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Ninya Pulao (Lamb pulao)

Provided by: KhanaPakana.com | Category: Rice, Biryani, Pulao

Ninya Pulao (Lamb pulao) - Heat 5 cups water. Add the lamb, ginger powder, aniseed powder, asafoetida, and salt. Cook covered on high heat until the la ...

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Views: 3575
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Thool Zamboor

Provided by: KhanaPakana.com | Category: Appetizer, Side Dish

Thool Zamboor - Pierce the eggs with a toothpick right through, 4 - 5 times. Heat the oil (for frying), fry the eggs to a golden brown. ...

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Views: 4063
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User Ratings: 4 out of total 1 Ratings.

Muji Meluvun (Indian Stir-fried mashed radish)

Provided by: KhanaPakana.com | Category: Veggie and Vegetable

Muji Meluvun (Indian Stir-fried mashed radish) - Scrape and wash the radish. Remove the ends and dice. Separate the leaves and chop finely. ...

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Views: 8757
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Syun Methi (Lamb cooked with fenugreek)

Provided by: KhanaPakana.com | Category: Lamb

Syun Methi (Lamb cooked with fenugreek) - Put the lamb in a deep pot or a pressure cooker. Add water, salt, turmeric powder, aniseed powder, ginger powder, cloves, ci ...

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Views: 4825

Phoolgobhi Roganjosh (Cauliflower curry)

Provided by: KhanaPakana.com | Category: Curry

Phoolgobhi Roganjosh (Cauliflower curry) - Cut the cauliflower into 6-7 florets each. Soak in saline water for 3 - 4 minutes. Rinse and put aside. ...

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Curried liver and potatoes (Tsarvan Olu)

Provided by: KhanaPakana.com | Category: Appetizer, Side Dish

Curried liver and potatoes (Tsarvan Olu) - Heat the oil in a heavy-bottomed pot. Add the liver, potatoes, tomatoes, cloves, asafoetida, and salt. ...

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Views: 2498

Tangy liver curry (Tsok Tsarvan)

Provided by: KhanaPakana.com | Category: Curry

Tangy liver curry (Tsok Tsarvan) - Heat the oil in a pan, add the liver, asafoetida, salt, and cloves. Saute for 4 - 5 minutes on low heat. ...

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Views: 7743
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Kabargah (Fried Ribs)

Provided by: KhanaPakana.com | Category: Lamb

Kabargah (Fried Ribs) - Put the ribs in a pot, add milk, black cardamom, cinnamon sticks, cloves, bay leaves, garam masala, asafoetida, and salt. ...

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Views: 4416
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Dum Olu

Provided by: KhanaPakana.com | Category: Appetizer, Side Dish

Dum Olu - Peel the potatoes and pierce right through with a toothpic, making 3-4 punctures through each. Heat the oil and fry the pota ...

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Views: 5621
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User Ratings: 3 out of total 4 Ratings.

Koftas (Mince rolls in curry)

Provided by: KhanaPakana.com | Category: Lamb

Koftas (Mince rolls in curry) - Take the minced meat in a bowl, add red chilli powder (1 tsp), ginger powder (1/4 tsp), aniseed powder (1 tsp), asafoetida ( ...

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Views: 8649
Rated: 3 times
User Ratings: 3 out of total 3 Ratings.