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Laung Recipes ( 47 )

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Views: 11162

Cloves (Laung) لونگ

Provided by: Tahira Khan | Category: Food Fact
Cloves (Laung) لونگ - Cloves are the dried flower buds, a versatile spice that can be used in drinks and cooking foods. Not only for cooking, it i ...
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English Recipe
Views: 19016
Rated: 7 times

Sweet and Sour Launji

Provided by: Alizeh | Category: Pickle, Achar
Sweet and Sour Launji - An instant pickle is usually prepared in every home in summer season. It's sweet and sour taste enjoys with daal chawal and ...
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Article
Views: 11166
Rated: 15 times

A Complete List of Cooking Spices and Herbs

Provided by: Aqsa Alyas | Category: Food Fact
A Complete List of Cooking Spices and Herbs - Spices are integral part of cooking to develop a nice aroma and taste. In various spices some are used in regular cooking an ...
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English Recipe
Views: 10193
Rated: 7 times

Besan Pithore Snack

Provided by: KhanaPakana.com | Category: Snacks and Nibbles
Besan Pithore Snack - For the pithore, mix together the gram flour, yoghurt, ginger-garlic paste, red chilli powder, turmeric powder, salt, green ...
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English Recipe
Views: 13829
Rated: 2 times

Yakhni (Stewed lamb in yoghurt)

Provided by: KhanaPakana.com | Category: Soup, Stew, Yakhni
Yakhni (Stewed lamb in yoghurt) - Put the lamb in a deep pot or a pressure cooker with water. Add ginger powder, aniseed powder, garam masala, asafoetida, bla ...
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English Recipe
Views: 17394
Rated: 4 times

Ninya Pulao (Lamb pulao)

Provided by: KhanaPakana.com | Category: Rice, Biryani, Pulao
Ninya Pulao (Lamb pulao) - Heat 5 cups water. Add the lamb, ginger powder, aniseed powder, asafoetida, and salt. Cook covered on high heat until the la ...
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English Recipe
Views: 7346
Rated: 2 times

Thool Zamboor

Provided by: KhanaPakana.com | Category: Appetizer, Side Dish
Thool Zamboor - Pierce the eggs with a toothpick right through, 4 - 5 times. Heat the oil (for frying), fry the eggs to a golden brown. ...
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English Recipe
Views: 6847
Rated: 1 times

Muji Meluvun (Indian Stir-fried mashed radish)

Provided by: KhanaPakana.com | Category: Veggie and Vegetable
Muji Meluvun (Indian Stir-fried mashed radish) - Scrape and wash the radish. Remove the ends and dice. Separate the leaves and chop finely. ...
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English Recipe
Views: 21503
Rated: 1 times

Syun Methi (Lamb cooked with fenugreek)

Provided by: KhanaPakana.com | Category: Lamb
Syun Methi (Lamb cooked with fenugreek) - Put the lamb in a deep pot or a pressure cooker. Add water, salt, turmeric powder, aniseed powder, ginger powder, cloves, ci ...
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English Recipe
Views: 11154

Phoolgobhi Roganjosh (Cauliflower curry)

Provided by: KhanaPakana.com | Category: Curry
Phoolgobhi Roganjosh (Cauliflower curry) - Cut the cauliflower into 6-7 florets each. Soak in saline water for 3 - 4 minutes. Rinse and put aside. ...
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English Recipe
Views: 4828

Tangy liver curry (Tsok Tsarvan)

Provided by: KhanaPakana.com | Category: Curry
Tangy liver curry (Tsok Tsarvan) - Heat the oil in a pan, add the liver, asafoetida, salt, and cloves. Saute for 4 - 5 minutes on low heat. ...
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English Recipe
Views: 6630

Curried liver and potatoes (Tsarvan Olu)

Provided by: KhanaPakana.com | Category: Appetizer, Side Dish
Curried liver and potatoes (Tsarvan Olu) - Heat the oil in a heavy-bottomed pot. Add the liver, potatoes, tomatoes, cloves, asafoetida, and salt. ...
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English Recipe
Views: 15060
Rated: 10 times

Kabargah (Fried Ribs)

Provided by: KhanaPakana.com | Category: Lamb
Kabargah (Fried Ribs) - Put the ribs in a pot, add milk, black cardamom, cinnamon sticks, cloves, bay leaves, garam masala, asafoetida, and salt. ...
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English Recipe
Views: 8474
Rated: 6 times

Koftas (Mince rolls in curry)

Provided by: KhanaPakana.com | Category: Lamb
Koftas (Mince rolls in curry) - Take the minced meat in a bowl, add red chilli powder (1 tsp), ginger powder (1/4 tsp), aniseed powder (1 tsp), asafoetida ( ...
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English Recipe
Views: 7347
Rated: 4 times

Dum Olu

Provided by: KhanaPakana.com | Category: Appetizer, Side Dish
Dum Olu - Peel the potatoes and pierce right through with a toothpic, making 3-4 punctures through each. Heat the oil and fry the pota ...
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