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Indian Recipes ( 200 )

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English Recipe
Views: 29471
Rated: 40 times

Gulab Jamun Methai

Provided by: Indian Cookbook Magazine Contribution | Category: Dessert, Mithai, Sweets
Gulab Jamun Methai - Make the syrup with sugar and water. add essences and keep aside. ...
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English Recipe
Views: 33982
Rated: 21 times

Nan Khatai

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Nan Khatai - Rub ghee into the maida and baking powder till grainy.Add sugar and cold water and make a dough. ...
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English Recipe
Views: 19703
Rated: 20 times

Mewa ki Barfi - Dry Nuts Burfi

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Mewa ki Barfi - Dry Nuts Burfi - Brown the nuts on the griddle with a little ghee and grind to a fine paste. Grate the coconut lightly,brown it without ghee. ...
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English Recipe
Views: 39950
Rated: 17 times

Jackfruit Kathal Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Jackfruit Kathal Curry - Peel off the thorny skin of the jackfruit. Wash and cut into slice of 1/4 thickness. Add a little salt to curd and apply the ...
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English Recipe
Views: 19799
Rated: 16 times

Meethe Chawal Khoya Wale - Dry Milk Based Sweet Rice

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Meethe Chawal Khoya Wale - Dry Milk Based Sweet Rice - Clean and boil the rice in water till half done.Drain off water and cool rice. ...
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English Recipe
Views: 13999
Rated: 11 times

Lime Pickle

Provided by: Indian Cookbook Magazine | Category: Pickle, Achar
Lime Pickle - Cut the lemons into 8 pieces each. Mix turmeric powder, chillies, salt and sugar with lemon.Mix and put the jar in the sun ...
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English Recipe
Views: 25047
Rated: 9 times

Jackfruit Pickle Achar

Provided by: Indian Cookbook Magazine | Category: Pickle, Achar
Jackfruit Pickle Achar - Remove the skin and cut the jackfruit into 2" pieces.Cook in a vessel with a little turmeric powder. ...
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English Recipe
Views: 12693
Rated: 8 times

Jeera Pani

Provided by: Indian Cookbook Magazine | Category: Drink, Lassi, Milkshake, Juice
Jeera Pani - Roast and grind the cumin seeds, ginger and asafoetida.Soak tamarind in a cup of water and strain. ...
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English Recipe
Views: 6365
Rated: 7 times

Nut Kachoris

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Nut Kachoris - Grind all the nuts. Grind the poppy seeds,coconut and spices finely. Heat ghee in a pan and fry two tbsps. flour on a lo ...
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English Recipe
Views: 17040
Rated: 7 times

Masala Matar - Spicy Green Peas

Provided by: Indian Cookbook Magazine | Category: Curry
Masala Matar - Spicy Green Peas - Heat 1 tbsp. oil and fry the ground masala till golden.Add the peas and salt to taste. ...
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English Recipe
Views: 9881
Rated: 6 times

Masala Stuffed Brinjal Cutlets

Provided by: Indian Cookbook Magazine | Category: Kebabs, Tikka, Cutlets
Masala Stuffed Brinjal Cutlets - Trim and boil the brinjals until nearly tender.Then cut them lengthwise in halves and scoop out as mush of the inside pulp. ...
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English Recipe
Views: 6550
Rated: 4 times

Meat Kababs

Provided by: Indian Cookbook Magazine | Category: Kebabs, Tikka, Cutlets
Meat Kababs - Boil all ingredients in water except cream until the meat is tender and all the water has evaporated. ...
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English Recipe
Views: 8839
Rated: 3 times

MalPura I

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
MalPura I - Boil the sugar and water into a syrup of one string consistency.Mix the cream and milk well and then add maida. ...
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English Recipe
Views: 10958
Rated: 3 times

Kabuli Chana Chops

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Kabuli Chana Chops - Soak the chana overnight, boil the next morning in a pressure cooker for 30 minutes. Cool. ...
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English Recipe
Views: 7502
Rated: 2 times

Semolina Coconut Halwa

Provided by: Indian Cookbook Magazine | Category: Dessert Halwa
Semolina Coconut Halwa - First brown the semolina in the ghee. When it is half browned, add the gram flour.Now cook on a low flame till a light bro ...
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