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Indian Recipes ( 200 )

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English Recipe
Views: 7197
Rated: 2 times

Semolina Coconut Halwa

Provided by: Indian Cookbook Magazine | Category: Dessert Halwa
Semolina Coconut Halwa - First brown the semolina in the ghee. When it is half browned, add the gram flour.Now cook on a low flame till a light bro ...
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English Recipe
Views: 8104
Rated: 1 times

MalPura II

Provided by: Indian Cookbook Magazine | Category: Cookies, Biscuits
MalPura II - Boil sugar, cardamoms and saffron in water for eight to ten minutes. Remove from heat and keep warm. Add a little kewra esse ...
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English Recipe
Views: 12073
Rated: 1 times

Mooli ke Kabab

Provided by: Indian Cookbook Magazine | Category: Kebabs, Tikka, Cutlets
Mooli ke Kabab - Cut off the base and leaves from the radishes.Prick them with a fork and boil in salted water for 20 minutes until nearly te ...
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English Recipe
Views: 11839
Rated: 1 times

Whole Red Chilli Pickle

Provided by: Indian Cookbook Magazine | Category: Pickle, Achar
Whole Red Chilli Pickle - Remove seeds from red chillies. Grind the seeds with other dry ingredients. Mix a little oil in it to make a paste. ...
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English Recipe
Views: 4718

Palak Moong Dal Kachoris

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Palak Moong Dal Kachoris - Grind the dal coarsely after soaking it for 8 hours.Chop spinach very finely. Mix all the ingredients and form stiff dough ...
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English Recipe
Views: 3601

Semolina Mould

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Semolina Mould - Heat the butter in saucepan and add the semolina and almonds.Stir with a wooden spoon till brown. ...
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English Recipe
Views: 3114

Shahi Stuffed Pumpkin

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Shahi Stuffed Pumpkin - Peel the lauki and cut the top off.remove seeds. Put the stuffing of crushed mava mixed with finely crushed almonds and pist ...
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English Recipe
Views: 1941

Savoury Tomatoes

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Savoury Tomatoes - slice the top of tomatoes, remove pulp, apply salt inside and keep upside down on a rack.Boil and chop potatoesN. ...
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English Recipe
Views: 20116
Rated: 13 times

Pani Puri Masala (Pani Puri Spice)

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Pani Puri Masala (Pani Puri Spice) - Pani Puri Masala - The chatpatta snack of Bihar, India. The thing that makes Pani Puri so irresistible is the special chatpa ...
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English Recipe
Views: 12064
Rated: 9 times

Chat Masala

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Chat Masala - Clean and dry all the ingredients in the sun.Pound them to a very fine powder. ...
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English Recipe
Views: 15698
Rated: 9 times

Biryani

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Biryani - Heat 4 tbsps. ghee and fry half the onions cut into slices till golden brown.Grind and mix with the cleaned, cubed mutton in ...
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English Recipe
Views: 11302
Rated: 9 times

Aloo Gobhi Dum

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Aloo Gobhi Dum - Heat 2 tbsps. ghee and fry the cauliflower pieces till brown in colour.Peel the potatoes and deep-fry them. ...
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English Recipe
Views: 15739
Rated: 8 times

Vegetable Upma

Provided by: Indian Cookbook Magazine | Category: Breakfast
Vegetable Upma - Vegetable Upma - Upma is also known as "Rava". It is a South Indian breakfast dish. Upma is usually made with semolina. Vege ...
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English Recipe
Views: 9508
Rated: 8 times

Guava Jelly

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Guava Jelly - Guava Jelly - Making Guava jelly at home is really simple and extremely delicious. You just need a few easily available ingr ...
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English Recipe
Views: 18662
Rated: 7 times

How to Prepare Homemade Garam Masala-I

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
How to Prepare Homemade Garam Masala-I - Clean and pound all the ingredients together till fine.Store in an airtight jar. ...
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