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Indian Recipes ( 200 )

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English Recipe
Views: 19902
Rated: 7 times

Methi Pakoras

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Methi Pakoras - Chop methi leaves very finely.Wash and squeeze out the water.Mix all the above ingredients together. ...
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English Recipe
Views: 9936
Rated: 7 times

Mixed Vegetable Rassa

Provided by: Indian Cookbook Magazine | Category: Curry
Mixed Vegetable Rassa - Peel potato and cut lengthwise into eight pieces. Cut cauliflower neatly and boil both together. ...
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English Recipe
Views: 7008
Rated: 7 times

Mint Raita

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Mint Raita - Wash mint leaves really well and grind with the raisins and ginger and mix all the ingredients including the ground mint. ...
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English Recipe
Views: 13038
Rated: 6 times

Malpura

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Malpura - Mix flour, jaggery, a little milk and mix well into thin batter.Keep for 4-6 hours. Heat ghee in a small frying pan and po ...
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English Recipe
Views: 4739
Rated: 5 times

Manjira

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Manjira - Wash moong dal and spinach. Cut the spinach finely. Also cut green chillies and onion. ...
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English Recipe
Views: 7500
Rated: 5 times

Palak Raita

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Palak Raita - Chop spinach finely and boil till tender. Mash it well and keep aside. ...
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English Recipe
Views: 9355
Rated: 4 times

Mutton Pumpkin Bhopla

Provided by: Indian Cookbook Magazine | Category: Curry
Mutton Pumpkin Bhopla - Cut the mutton into square pieces. Soak the pieces in well beaten curd and add salt. ...
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English Recipe
Views: 7725
Rated: 3 times

Moong Dal Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Moong Dal Curry - Soak dal for at least 2-3 hours. In a vessel heat enough oil. When hot, add mustard seeds, asafoetida, chilli powder and tur ...
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English Recipe
Views: 10634
Rated: 3 times

Corn & Potato Makka Wada Cutlets

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Corn & Potato Makka Wada Cutlets - Grate corn cobs. Mash boiled potatoes. Now grind grated corn. Heat 2 tbsp. oil and cook this corn till tender. ...
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English Recipe
Views: 8942
Rated: 3 times

Muthiya

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Muthiya - Grate the lauki and remove all water from it. Grind the green chillies, ginger and keep aside. ...
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English Recipe
Views: 7236
Rated: 3 times

Patra

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Patra - Mix gram flour, wheat atta, tamarind pulp, asafoetida, jaggery salt, chilli powder and soda bi-carb. Make it into a thick pa ...
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English Recipe
Views: 4118
Rated: 2 times

Fish Mase Amti

Provided by: Indian Cookbook Magazine | Category: Seafood Fish
Fish Mase Amti - First extract the milk from the left over half of the coconut.Then fillet fish and apply 11/2 tsps. salt and 1/2 tsp. ...
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English Recipe
Views: 3481
Rated: 1 times

Makki & Onion Usal

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Makki & Onion Usal - Soak the makki overnight. Remove and hang in a piece of muslin till sprouted.Boil in water with slit green chillies and turm ...
Related Searches: Makki Onion Usal
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English Recipe
Views: 197850
Rated: 294 times

Pani Puri - Gol Gappay - Panipuri

Provided by: Indian Cookbook Magazine Contribution | Category: Appetizer, Side Dish
Pani Puri - Gol Gappay - Panipuri - Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with sp ...
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English Recipe
Views: 9833
Rated: 6 times

Gur Papri

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Gur Papri - Heat 1 cup ghee and fry the atta gently on a low flame. When it is light brown in colour, remove from the flame and add 1 ts ...
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