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Indian Recipes ( 200 )

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English Recipe
Views: 11331
Rated: 14 times

Mutton Curry

Provided by: Indian Cookbook Magazine | Category: Mutton
Mutton Curry - Mix some of the masala paste with pieces of 3 onions and ginger and garlic paste. ...
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English Recipe
Views: 14809
Rated: 9 times

Methi Bhaji Thepla

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Methi Bhaji Thepla - Chop methi leaves very finely and wash well. Then add all the above mentioned ingredients and mix well together. Add the cur ...
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English Recipe
Views: 22360
Rated: 9 times

Pomfret Fish Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Pomfret Fish Curry - Smear the fish with salt, turmeric powder, ground garlic, chilli powder and leave aside for 15 minutes. ...
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English Recipe
Views: 16006
Rated: 8 times

Moong Dal Bhajia with Methi

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Moong Dal Bhajia with Methi - Soak moong dal overnight. Grind it coarsely.Add washed and chopped methi, salt, mashed banana, green chillies and ginger. ...
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English Recipe
Views: 8742
Rated: 7 times

Mixed Vegetable Rassa

Provided by: Indian Cookbook Magazine | Category: Curry
Mixed Vegetable Rassa - Peel potato and cut lengthwise into eight pieces. Cut cauliflower neatly and boil both together. ...
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English Recipe
Views: 6350
Rated: 7 times

Mint Raita

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Mint Raita - Wash mint leaves really well and grind with the raisins and ginger and mix all the ingredients including the ground mint. ...
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English Recipe
Views: 18618
Rated: 7 times

Methi Pakoras

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Methi Pakoras - Chop methi leaves very finely.Wash and squeeze out the water.Mix all the above ingredients together. ...
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English Recipe
Views: 6826
Rated: 5 times

Palak Raita

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Palak Raita - Chop spinach finely and boil till tender. Mash it well and keep aside. ...
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English Recipe
Views: 4292
Rated: 5 times

Manjira

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Manjira - Wash moong dal and spinach. Cut the spinach finely. Also cut green chillies and onion. ...
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English Recipe
Views: 11454
Rated: 5 times

Malpura

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Malpura - Mix flour, jaggery, a little milk and mix well into thin batter.Keep for 4-6 hours. Heat ghee in a small frying pan and po ...
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English Recipe
Views: 7918
Rated: 4 times

Mutton Pumpkin Bhopla

Provided by: Indian Cookbook Magazine | Category: Curry
Mutton Pumpkin Bhopla - Cut the mutton into square pieces. Soak the pieces in well beaten curd and add salt. ...
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English Recipe
Views: 6589
Rated: 3 times

Patra

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Patra - Mix gram flour, wheat atta, tamarind pulp, asafoetida, jaggery salt, chilli powder and soda bi-carb. Make it into a thick pa ...
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English Recipe
Views: 8121
Rated: 3 times

Muthiya

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Muthiya - Grate the lauki and remove all water from it. Grind the green chillies, ginger and keep aside. ...
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English Recipe
Views: 9378
Rated: 3 times

Corn & Potato Makka Wada Cutlets

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Corn & Potato Makka Wada Cutlets - Grate corn cobs. Mash boiled potatoes. Now grind grated corn. Heat 2 tbsp. oil and cook this corn till tender. ...
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English Recipe
Views: 6633
Rated: 3 times

Moong Dal Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Moong Dal Curry - Soak dal for at least 2-3 hours. In a vessel heat enough oil. When hot, add mustard seeds, asafoetida, chilli powder and tur ...
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