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Indian Recipes ( 200 )

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English Recipe
Views: 4160

Vegetable Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Vegetable Curry - Scrape the coconut, cover with vinegar and let stand. Squeeze out the milk from the coconut by using mot water and repeat it ...
Related Searches: Vegetable Curry
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English Recipe
Views: 4545

Tur Dal Dhevra

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Tur Dal Dhevra - Boil tur dal. Boil three cups of water and add the above masalas. Add 2 tsps. oil. ...
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English Recipe
Views: 16862
Rated: 18 times

Vegetable Kachoris

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Vegetable Kachoris - Heat a little oil and put the vegetables in it. Stir, add salt and a pinch of soda bi-carb. ...
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English Recipe
Views: 15750
Rated: 17 times

Vegetable Samosa

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Vegetable Samosa - Chop vegetables very small. Brown chopped onions slightly in hot oil and add all the vegetables and masalas and cook on a ...
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English Recipe
Views: 13817
Rated: 13 times

Puran Poli - Bobbatlu - Obbatu

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Puran Poli - Bobbatlu - Obbatu - Boil the chana dal until done and drain the water and add the jaggery and salt to taste. ...
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English Recipe
Views: 15679
Rated: 11 times

Potato Wada

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Potato Wada - Boil the potatoes and chop into small pieces.Chop the onions, ginger, green chillies,coriander leaves and garlic. Heat 2 tbs ...
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English Recipe
Views: 9546
Rated: 9 times

Rice Chaklis

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Rice Chaklis - Roast the dais slightly. Then grind them like atta. ...
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English Recipe
Views: 14099
Rated: 9 times

Potato Papads - A Perfect Snack

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Potato Papads - A Perfect Snack - Boil and mash the potatoes very fine. Grind the red chilli powder, ginger and green chillies and mix with the mashed pot ...
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English Recipe
Views: 11748
Rated: 8 times

Masala Vada or Wada

Provided by: Indian Cooking Magazine Contribution | Category: Snacks and Nibbles
Masala Vada or Wada - Soak chana dal and yellow moong dal together in water for 2 hours. Drain the dal, make sure there is absolutely no water lef ...
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English Recipe
Views: 9567
Rated: 8 times

Stuffed Capsicums Shimla Mirch

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Stuffed Capsicums Shimla Mirch - Remove stalk and seeds of the capsicums.Crush peas. Grind green chillies. Heat 1 tbsp. ...
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English Recipe
Views: 7512
Rated: 7 times

Prawn Malai Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Prawn Malai Curry - Fry the prawns and keep aside.Fry the sliced onions, add the ground paste of ginger and onion and fry for a few minutes. ...
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English Recipe
Views: 14953
Rated: 6 times

Chawli Beans Vangi Chawle

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Chawli Beans Vangi Chawle - Heat oil in a pressure cooker and season with mustard seeds and asafoetida. Immediately add chopped onions and fry till brow ...
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English Recipe
Views: 9628
Rated: 5 times

Rice Based ThaliPeeth

Provided by: Indian Cookbook Magazine | Category: Breakfast
Rice Based ThaliPeeth - Roast the cereals and dry masala separately and grind finely. Mix the flour with chopped onions, chopped green chillies, tur ...
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English Recipe
Views: 13308
Rated: 3 times

Steamed Cabbage Snack

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Steamed Cabbage Snack - Soak dal overnight and in the morning grind finely,half the quantity of chana dal. The other half should be crushed coarsely ...
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English Recipe
Views: 15144
Rated: 11 times

Poppy Seed Halwa

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Poppy Seed Halwa - Soak poppyseeds in milk for 4 hours. Grind finely. Add chopped cashewnuts, ground cardamoms and essence to the paste. ...
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