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Indian Recipes ( 200 )

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English Recipe
Views: 11911
Rated: 9 times

Potato Wada

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Potato Wada - Boil the potatoes and chop into small pieces.Chop the onions, ginger, green chillies,coriander leaves and garlic. Heat 2 tbs ...
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English Recipe
Views: 9543
Rated: 8 times

Masala Vada or Wada

Provided by: Indian Cooking Magazine Contribution | Category: Snacks and Nibbles
Masala Vada or Wada - Soak chana dal and yellow moong dal together in water for 2 hours. Drain the dal, make sure there is absolutely no water lef ...
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English Recipe
Views: 7803
Rated: 8 times

Stuffed Capsicums Shimla Mirch

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Stuffed Capsicums Shimla Mirch - Remove stalk and seeds of the capsicums.Crush peas. Grind green chillies. Heat 1 tbsp. ...
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English Recipe
Views: 6705
Rated: 7 times

Prawn Malai Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Prawn Malai Curry - Fry the prawns and keep aside.Fry the sliced onions, add the ground paste of ginger and onion and fry for a few minutes. ...
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English Recipe
Views: 11963
Rated: 6 times

Chawli Beans Vangi Chawle

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Chawli Beans Vangi Chawle - Heat oil in a pressure cooker and season with mustard seeds and asafoetida. Immediately add chopped onions and fry till brow ...
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English Recipe
Views: 7643
Rated: 5 times

Rice Based ThaliPeeth

Provided by: Indian Cookbook Magazine | Category: Breakfast
Rice Based ThaliPeeth - Roast the cereals and dry masala separately and grind finely. Mix the flour with chopped onions, chopped green chillies, tur ...
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English Recipe
Views: 10780
Rated: 3 times

Steamed Cabbage Snack

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Steamed Cabbage Snack - Soak dal overnight and in the morning grind finely,half the quantity of chana dal. The other half should be crushed coarsely ...
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English Recipe
Views: 11618
Rated: 9 times

Poppy Seed Halwa

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Poppy Seed Halwa - Soak poppyseeds in milk for 4 hours. Grind finely. Add chopped cashewnuts, ground cardamoms and essence to the paste. ...
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English Recipe
Views: 9871
Rated: 14 times

Mutton Curry

Provided by: Indian Cookbook Magazine | Category: Mutton
Mutton Curry - Mix some of the masala paste with pieces of 3 onions and ginger and garlic paste. ...
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English Recipe
Views: 17316
Rated: 13 times

Palak Bhajia Pakora

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Palak Bhajia Pakora - Cut the spinach, onion and coriander finely. Add the gram flour, salt to taste, chilli powder and turmeric powder. ...
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English Recipe
Views: 12531
Rated: 9 times

Methi Bhaji Thepla

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Methi Bhaji Thepla - Chop methi leaves very finely and wash well. Then add all the above mentioned ingredients and mix well together. Add the cur ...
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English Recipe
Views: 18524
Rated: 8 times

Pomfret Fish Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Pomfret Fish Curry - Smear the fish with salt, turmeric powder, ground garlic, chilli powder and leave aside for 15 minutes. ...
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English Recipe
Views: 7328
Rated: 7 times

Mixed Vegetable Rassa

Provided by: Indian Cookbook Magazine | Category: Curry
Mixed Vegetable Rassa - Peel potato and cut lengthwise into eight pieces. Cut cauliflower neatly and boil both together. ...
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English Recipe
Views: 13978
Rated: 7 times

Moong Dal Bhajia with Methi

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Moong Dal Bhajia with Methi - Soak moong dal overnight. Grind it coarsely.Add washed and chopped methi, salt, mashed banana, green chillies and ginger. ...
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English Recipe
Views: 17041
Rated: 7 times

Methi Pakoras

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Methi Pakoras - Chop methi leaves very finely.Wash and squeeze out the water.Mix all the above ingredients together. ...
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