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Indian Recipes ( 200 )

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English Recipe
Views: 7976
Rated: 1 times

Dahi Mutton

Provided by: Indian Cookbook Magazine | Category: Mutton
Dahi Mutton - Trim the meat and cut into small pieces;but do not discard the bones as they enrich the sauce. Put meat in heavy pan, add th ...
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English Recipe
Views: 3550
Rated: 1 times

Chicken Rice

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Chicken Rice - Fry the onion and garlic until they begin to brown. Stir in the tomatoes and chicken. Put the cooked rice in a saucepan,add ...
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English Recipe
Views: 2459

Batata Chiwada

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Batata Chiwada - Skin and cut the potatoes into very thin strips. Dip in water.Drain, apply turmeric powder and salt. ...
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English Recipe
Views: 2856

Bhutta Raita

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Bhutta Raita - Boil the corn kernels and mash them. Beat the curd and put the mashed corn in it. ...
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English Recipe
Views: 29158
Rated: 40 times

Gulab Jamun Methai

Provided by: Indian Cookbook Magazine Contribution | Category: Dessert, Mithai, Sweets
Gulab Jamun Methai - Make the syrup with sugar and water. add essences and keep aside. ...
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English Recipe
Views: 24934
Rated: 17 times

Lauki White Pumpkin with Chana Dal

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Lauki White Pumpkin with Chana Dal - Soak the dal in water. Skin the pumpkin and cut into small pieces.Heat 2 tbsps. ghee in a pressure cooker and fry the choppe ...
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English Recipe
Views: 19360
Rated: 16 times

Meethe Chawal Khoya Wale - Dry Milk Based Sweet Rice

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Meethe Chawal Khoya Wale - Dry Milk Based Sweet Rice - Clean and boil the rice in water till half done.Drain off water and cool rice. ...
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English Recipe
Views: 13610
Rated: 11 times

Lime Pickle

Provided by: Indian Cookbook Magazine | Category: Pickle, Achar
Lime Pickle - Cut the lemons into 8 pieces each. Mix turmeric powder, chillies, salt and sugar with lemon.Mix and put the jar in the sun ...
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English Recipe
Views: 16809
Rated: 7 times

Masala Matar - Spicy Green Peas

Provided by: Indian Cookbook Magazine | Category: Curry
Masala Matar - Spicy Green Peas - Heat 1 tbsp. oil and fry the ground masala till golden.Add the peas and salt to taste. ...
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English Recipe
Views: 11677
Rated: 7 times

Jeera Pani

Provided by: Indian Cookbook Magazine | Category: Drink, Lassi, Milkshake, Juice
Jeera Pani - Roast and grind the cumin seeds, ginger and asafoetida.Soak tamarind in a cup of water and strain. ...
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English Recipe
Views: 9773
Rated: 6 times

Masala Stuffed Brinjal Cutlets

Provided by: Indian Cookbook Magazine | Category: Kebabs, Tikka, Cutlets
Masala Stuffed Brinjal Cutlets - Trim and boil the brinjals until nearly tender.Then cut them lengthwise in halves and scoop out as mush of the inside pulp. ...
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English Recipe
Views: 7800
Rated: 6 times

Walnut Date Barfi

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Walnut Date Barfi - Grind the dates and half the walnuts separately into a fine paste. Crush the other half of the walnuts into coarse pieces.Bo ...
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English Recipe
Views: 8751
Rated: 6 times

Jackfruit Rice Pulao

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Jackfruit Rice Pulao - Cut out the hard outer skin and the fibrous portions of the jackfruit. chop it into 2" pieces and deep fry in oil till golde ...
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English Recipe
Views: 13487
Rated: 4 times

Masala Karela - Spicy Bitter Gourd

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Masala Karela - Spicy Bitter Gourd - Apply salt liberally on the bitter gourds after scraping off the skin. Slit lengthwise on one side.Apply a little turmeric ...
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English Recipe
Views: 10260
Rated: 4 times

Khus Khus Paranthas

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Khus Khus Paranthas - Grind poppy seeds finely with onion. Add ground ginger, salt and chilli powder to a thick paste ...
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