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Indian Recipes ( 200 )

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English Recipe
Views: 5521
Rated: 3 times

Vegetable Yogi Rathna - Indian Specialty Recipe

Provided by: khanaPakana.com | Category: Veggie and Vegetable
Vegetable Yogi Rathna - Indian Specialty Recipe - Wash and chop all the vegetables finely, then boil them in sufficient water. When they are half-cooked, add salt, green ch ...
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Cooking Video
Views: 11335
Rated: 16 times

South Indian Special Machli Fish Ke Kabab & Dal Sambar

Provided by: Cooking with Chef Gulzar on Masala TV | Category: Kebabs, Tikka, Cutlets
South Indian Special Machli Fish Ke Kabab & Dal Sambar - This Sambar recipe is one of the most loved dishes in South Indian cuisine. It accompanies most every meal. In South India, ...
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English Recipe
Views: 25858
Rated: 16 times

South Indian Mutton Fry Masala

Provided by: KhanaPakana.com | Category: Curry
South Indian Mutton Fry Masala - First powder all the spices together very finely and sieve so that stalks, etc, are separated from the powder. Then cut th ...
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English Recipe
Views: 19150
Rated: 18 times

Sabudana Wadas

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Sabudana Wadas - Wash the sago well and leave. Chop very finely onion, ginger, green chillies and a little coriander. ...
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English Recipe
Views: 8980
Rated: 8 times

Sweet Dates Chutney

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Sweet Dates Chutney - Remove seeds from the dates, then soak the dates and tamarind together for 3-4 hours. ...
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English Recipe
Views: 23997
Rated: 18 times

Sabudana Khichri or khichidi - Maharastra’s Breakfast Delicacy

Provided by: Indian Cookbook Magazine | Category: Breakfast
Sabudana Khichri or khichidi - Maharastra’s Breakfast Delicacy - Soak the sago for 1 hour, then squeeze out all the liquid.Heat 2 tbsps. oil, add mustard seeds, then onions. ...
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English Recipe
Views: 8393
Rated: 10 times

Stuffed Tindas

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Stuffed Tindas - Wash the tindas and peel them. Cut a slice of the top and scoop out the seeds. ...
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English Recipe
Views: 9323
Rated: 10 times

Simple Chicken Joints Curry

Provided by: Indian Cookbook Magazine | Category: Chicken
Simple Chicken Joints Curry - Brown the chicken joints in hot oil, then remove.Add the onion and garlic, let them colour lightly.Stir in the curry paste a ...
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English Recipe
Views: 23241
Rated: 4 times

ThaliPeeth - Maharashtrian Delight

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
ThaliPeeth - Maharashtrian Delight - Roast the atta and gram flour in a vessel till slightly brownish in colour. ...
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English Recipe
Views: 7102
Rated: 3 times

Green or Red Tomato Rassa

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Green or Red Tomato Rassa - Grind onions and peppercorns finely and add to the coconut milk. ...
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English Recipe
Views: 4199

Vegetable Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Vegetable Curry - Scrape the coconut, cover with vinegar and let stand. Squeeze out the milk from the coconut by using mot water and repeat it ...
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English Recipe
Views: 4583

Tur Dal Dhevra

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Tur Dal Dhevra - Boil tur dal. Boil three cups of water and add the above masalas. Add 2 tsps. oil. ...
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English Recipe
Views: 16991
Rated: 18 times

Vegetable Kachoris

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Vegetable Kachoris - Heat a little oil and put the vegetables in it. Stir, add salt and a pinch of soda bi-carb. ...
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English Recipe
Views: 15862
Rated: 17 times

Vegetable Samosa

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Vegetable Samosa - Chop vegetables very small. Brown chopped onions slightly in hot oil and add all the vegetables and masalas and cook on a ...
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English Recipe
Views: 13942
Rated: 13 times

Puran Poli - Bobbatlu - Obbatu

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Puran Poli - Bobbatlu - Obbatu - Boil the chana dal until done and drain the water and add the jaggery and salt to taste. ...
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