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Indian Recipes ( 200 )

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English Recipe
Views: 16576
Rated: 17 times

Vegetable Samosa

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Vegetable Samosa - Chop vegetables very small. Brown chopped onions slightly in hot oil and add all the vegetables and masalas and cook on a ...
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English Recipe
Views: 10112
Rated: 10 times

Rice Chaklis

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Rice Chaklis - Roast the dais slightly. Then grind them like atta. ...
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English Recipe
Views: 10376
Rated: 8 times

Stuffed Capsicums Shimla Mirch

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Stuffed Capsicums Shimla Mirch - Remove stalk and seeds of the capsicums.Crush peas. Grind green chillies. Heat 1 tbsp. ...
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English Recipe
Views: 10354
Rated: 5 times

Rice Based ThaliPeeth

Provided by: Indian Cookbook Magazine | Category: Breakfast
Rice Based ThaliPeeth - Roast the cereals and dry masala separately and grind finely. Mix the flour with chopped onions, chopped green chillies, tur ...
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English Recipe
Views: 13899
Rated: 3 times

Steamed Cabbage Snack

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Steamed Cabbage Snack - Soak dal overnight and in the morning grind finely,half the quantity of chana dal. The other half should be crushed coarsely ...
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English Recipe
Views: 16510
Rated: 12 times

Poppy Seed Halwa

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Poppy Seed Halwa - Soak poppyseeds in milk for 4 hours. Grind finely. Add chopped cashewnuts, ground cardamoms and essence to the paste. ...
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English Recipe
Views: 22767
Rated: 15 times

Palak Bhajia Pakora

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Palak Bhajia Pakora - Cut the spinach, onion and coriander finely. Add the gram flour, salt to taste, chilli powder and turmeric powder. ...
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English Recipe
Views: 12842
Rated: 14 times

Mutton Curry

Provided by: Indian Cookbook Magazine | Category: Mutton
Mutton Curry - Mix some of the masala paste with pieces of 3 onions and ginger and garlic paste. ...
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English Recipe
Views: 17508
Rated: 9 times

Methi Bhaji Thepla

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Methi Bhaji Thepla - Chop methi leaves very finely and wash well. Then add all the above mentioned ingredients and mix well together. Add the cur ...
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English Recipe
Views: 20192
Rated: 8 times

Methi Pakoras

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Methi Pakoras - Chop methi leaves very finely.Wash and squeeze out the water.Mix all the above ingredients together. ...
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English Recipe
Views: 18378
Rated: 8 times

Moong Dal Bhajia with Methi

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Moong Dal Bhajia with Methi - Soak moong dal overnight. Grind it coarsely.Add washed and chopped methi, salt, mashed banana, green chillies and ginger. ...
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English Recipe
Views: 10239
Rated: 7 times

Mixed Vegetable Rassa

Provided by: Indian Cookbook Magazine | Category: Curry
Mixed Vegetable Rassa - Peel potato and cut lengthwise into eight pieces. Cut cauliflower neatly and boil both together. ...
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English Recipe
Views: 7137
Rated: 7 times

Mint Raita

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Mint Raita - Wash mint leaves really well and grind with the raisins and ginger and mix all the ingredients including the ground mint. ...
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English Recipe
Views: 7719
Rated: 5 times

Palak Raita

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Palak Raita - Chop spinach finely and boil till tender. Mash it well and keep aside. ...
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English Recipe
Views: 9121
Rated: 3 times

Muthiya

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Muthiya - Grate the lauki and remove all water from it. Grind the green chillies, ginger and keep aside. ...
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