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Indian Recipes ( 100 )

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English Recipe
Views: 4677

Vegetable Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Vegetable Curry - Scrape the coconut, cover with vinegar and let stand. Squeeze out the milk from the coconut by using mot water and repeat it ...
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English Recipe
Views: 4949

Tur Dal Dhevra

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Tur Dal Dhevra - Boil tur dal. Boil three cups of water and add the above masalas. Add 2 tsps. oil. ...
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English Recipe
Views: 17188
Rated: 17 times

Vegetable Samosa

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Vegetable Samosa - Chop vegetables very small. Brown chopped onions slightly in hot oil and add all the vegetables and masalas and cook on a ...
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English Recipe
Views: 11383
Rated: 12 times

Rice Chaklis

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Rice Chaklis - Roast the dais slightly. Then grind them like atta. ...
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English Recipe
Views: 12936
Rated: 8 times

Masala Vada or Wada

Provided by: Indian Cooking Magazine Contribution | Category: Snacks and Nibbles
Masala Vada or Wada - Soak chana dal and yellow moong dal together in water for 2 hours. Drain the dal, make sure there is absolutely no water lef ...
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English Recipe
Views: 11014
Rated: 8 times

Stuffed Capsicums Shimla Mirch

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Stuffed Capsicums Shimla Mirch - Remove stalk and seeds of the capsicums.Crush peas. Grind green chillies. Heat 1 tbsp. ...
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English Recipe
Views: 10912
Rated: 5 times

Rice Based ThaliPeeth

Provided by: Indian Cookbook Magazine | Category: Breakfast
Rice Based ThaliPeeth - Roast the cereals and dry masala separately and grind finely. Mix the flour with chopped onions, chopped green chillies, tur ...
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English Recipe
Views: 14312
Rated: 3 times

Steamed Cabbage Snack

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Steamed Cabbage Snack - Soak dal overnight and in the morning grind finely,half the quantity of chana dal. The other half should be crushed coarsely ...
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English Recipe
Views: 17468
Rated: 12 times

Poppy Seed Halwa

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Poppy Seed Halwa - Soak poppyseeds in milk for 4 hours. Grind finely. Add chopped cashewnuts, ground cardamoms and essence to the paste. ...
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English Recipe
Views: 23801
Rated: 15 times

Palak Bhajia Pakora

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Palak Bhajia Pakora - Cut the spinach, onion and coriander finely. Add the gram flour, salt to taste, chilli powder and turmeric powder. ...
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