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Indian Recipes ( 200 )

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English Recipe
Views: 15865
Rated: 6 times

Chawli Beans Vangi Chawle

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Chawli Beans Vangi Chawle - Heat oil in a pressure cooker and season with mustard seeds and asafoetida. Immediately add chopped onions and fry till brow ...
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English Recipe
Views: 10192
Rated: 5 times

Rice Based ThaliPeeth

Provided by: Indian Cookbook Magazine | Category: Breakfast
Rice Based ThaliPeeth - Roast the cereals and dry masala separately and grind finely. Mix the flour with chopped onions, chopped green chillies, tur ...
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English Recipe
Views: 22260
Rated: 15 times

Palak Bhajia Pakora

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Palak Bhajia Pakora - Cut the spinach, onion and coriander finely. Add the gram flour, salt to taste, chilli powder and turmeric powder. ...
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English Recipe
Views: 12675
Rated: 14 times

Mutton Curry

Provided by: Indian Cookbook Magazine | Category: Mutton
Mutton Curry - Mix some of the masala paste with pieces of 3 onions and ginger and garlic paste. ...
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English Recipe
Views: 26902
Rated: 10 times

Pomfret Fish Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Pomfret Fish Curry - Smear the fish with salt, turmeric powder, ground garlic, chilli powder and leave aside for 15 minutes. ...
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English Recipe
Views: 17146
Rated: 9 times

Methi Bhaji Thepla

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Methi Bhaji Thepla - Chop methi leaves very finely and wash well. Then add all the above mentioned ingredients and mix well together. Add the cur ...
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English Recipe
Views: 13146
Rated: 6 times

Malpura

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Malpura - Mix flour, jaggery, a little milk and mix well into thin batter.Keep for 4-6 hours. Heat ghee in a small frying pan and po ...
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English Recipe
Views: 4755
Rated: 5 times

Manjira

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Manjira - Wash moong dal and spinach. Cut the spinach finely. Also cut green chillies and onion. ...
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English Recipe
Views: 9455
Rated: 4 times

Mutton Pumpkin Bhopla

Provided by: Indian Cookbook Magazine | Category: Curry
Mutton Pumpkin Bhopla - Cut the mutton into square pieces. Soak the pieces in well beaten curd and add salt. ...
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English Recipe
Views: 7800
Rated: 3 times

Moong Dal Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Moong Dal Curry - Soak dal for at least 2-3 hours. In a vessel heat enough oil. When hot, add mustard seeds, asafoetida, chilli powder and tur ...
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English Recipe
Views: 7276
Rated: 3 times

Patra

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Patra - Mix gram flour, wheat atta, tamarind pulp, asafoetida, jaggery salt, chilli powder and soda bi-carb. Make it into a thick pa ...
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English Recipe
Views: 4145
Rated: 2 times

Fish Mase Amti

Provided by: Indian Cookbook Magazine | Category: Seafood Fish
Fish Mase Amti - First extract the milk from the left over half of the coconut.Then fillet fish and apply 11/2 tsps. salt and 1/2 tsp. ...
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English Recipe
Views: 200619
Rated: 294 times

Pani Puri - Gol Gappay - Panipuri

Provided by: Indian Cookbook Magazine Contribution | Category: Appetizer, Side Dish
Pani Puri - Gol Gappay - Panipuri - Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with sp ...
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English Recipe
Views: 13176
Rated: 5 times

Doodh Pak Rice Milk Pudding or Dudh Paank

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Doodh Pak Rice Milk Pudding or Dudh Paank - Soak rice in a little milk. Boil 2 litres of milk.After a little while, add the soaked rice. ...
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English Recipe
Views: 7191
Rated: 4 times

Green Chutney

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Green Chutney - Grind all these ingredients well and keep aside. ...
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