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Indian Recipes ( 200 )

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English Recipe
Views: 7114
Rated: 2 times

Chura

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Chura - Fry the pova or chura in hot oil quickly and strain.Fry the chana and peanuts first, then the chopped coconut. Remove. Mix a ...
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English Recipe
Views: 5977
Rated: 2 times

Bharli Mirchi Bhajias

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Bharli Mirchi Bhajias - Wash and slit the capsicums into halves. Remove seeds and keep aside. Grind to a paste all the ingredients for stuffing, add ...
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English Recipe
Views: 4626
Rated: 2 times

Bajra Devra

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Bajra Devra - Put 2 tsps. ghee in the bajra atta. Add turmeric powder, ginger, ground green chillies and garlic. ...
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English Recipe
Views: 7142
Rated: 1 times

Dahi Mutton

Provided by: Indian Cookbook Magazine | Category: Mutton
Dahi Mutton - Trim the meat and cut into small pieces;but do not discard the bones as they enrich the sauce. Put meat in heavy pan, add th ...
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English Recipe
Views: 3362
Rated: 1 times

Chicken Rice

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Chicken Rice - Fry the onion and garlic until they begin to brown. Stir in the tomatoes and chicken. Put the cooked rice in a saucepan,add ...
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English Recipe
Views: 2960

Amti

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Amti - Cook dal in a pressure cooker and mash. Add water if necessary. Add turmeric powder, chopped green chillies and coriander, t ...
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English Recipe
Views: 2984

Corn with Mixed Vegetables

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Corn with Mixed Vegetables - oil corn bobs and grate the kernels. Boil all other vegetables after chopping them into small cubes. ...
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English Recipe
Views: 4366

Aluchi Bhaji

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Aluchi Bhaji - Clean the arvi leaves and remove the stalk.Boil and mash. Grind the coconut, with salt. ...
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English Recipe
Views: 2686

Bhutta Raita

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Bhutta Raita - Boil the corn kernels and mash them. Beat the curd and put the mashed corn in it. ...
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English Recipe
Views: 2291

Batata Chiwada

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Batata Chiwada - Skin and cut the potatoes into very thin strips. Dip in water.Drain, apply turmeric powder and salt. ...
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English Recipe
Views: 27865
Rated: 39 times

Gulab Jamun Methai

Provided by: Indian Cookbook Magazine Contribution | Category: Dessert, Mithai, Sweets
Gulab Jamun Methai - Make the syrup with sugar and water. add essences and keep aside. ...
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English Recipe
Views: 18082
Rated: 20 times

Mewa ki Barfi - Dry Nuts Burfi

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Mewa ki Barfi - Dry Nuts Burfi - Brown the nuts on the griddle with a little ghee and grind to a fine paste. Grate the coconut lightly,brown it without ghee. ...
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English Recipe
Views: 32657
Rated: 20 times

Nan Khatai

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Nan Khatai - Rub ghee into the maida and baking powder till grainy.Add sugar and cold water and make a dough. ...
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English Recipe
Views: 34214
Rated: 17 times

Jackfruit Kathal Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Jackfruit Kathal Curry - Peel off the thorny skin of the jackfruit. Wash and cut into slice of 1/4 thickness. Add a little salt to curd and apply the ...
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English Recipe
Views: 23942
Rated: 17 times

Lauki White Pumpkin with Chana Dal

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Lauki White Pumpkin with Chana Dal - Soak the dal in water. Skin the pumpkin and cut into small pieces.Heat 2 tbsps. ghee in a pressure cooker and fry the choppe ...
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