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Indian Recipes ( 200 )

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English Recipe
Views: 6040

Sweet and Sour Brinjals

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Sweet and Sour Brinjals - Sweet and Sour Brinjals - Round brinjals are stuffed with cooked spices, then cooked in vinegar and brown sugar to give it a ...
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English Recipe
Views: 4658

Ragi Puttu

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Ragi Puttu - Ragi Puttu - Ragi Puttu is a dish of Kerala, India. "Ragi" is finger millet. Finger millet is a important source of amino ac ...
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English Recipe
Views: 13297

Brown Sugar Rice

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Brown Sugar Rice - Soak rice for 1/2 an hour. Mix the sugar with 3 tbsps.water and cook on low flame till it is a rich brown in colour. ...
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English Recipe
Views: 5308

Mulaghapudi - To Serve with Dosas

Provided by: Indian Cookbook Magazine Contribution | Category: Chutney, Raita, Sauce, Jam, Masala
Mulaghapudi - To Serve with Dosas - Roast all other ingredients except tamarind.Then coarsely grind these putting in tamarind and salt. ...
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English Recipe
Views: 7501
Rated: 5 times

Hamim Chicken

Provided by: Indian Cookbook Magazine Contribution | Category: Rice, Biryani, Pulao
Hamim Chicken - Clean the chicken. Remove the skin and make a slit at the back of the chicken. ...
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English Recipe
Views: 8272
Rated: 3 times

Alu Potato Mukkadah

Provided by: Indian Cookbook Magazine Contribution | Category: Appetizer, Side Dish
Alu Potato Mukkadah - Peel the potatoes and prick all over with a fork. Take 4 cups water in a vessel, add 1/2 tsp. ...
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English Recipe
Views: 5894
Rated: 1 times

Green Cabbage & Potato Imhasha

Provided by: Indian Cookbook Magazine Contribution | Category: Veggie and Vegetable
Green Cabbage & Potato Imhasha - Boil the cabbage and onion once, so that each leaf can be removed.For the vegetables filling if desired, take potatoes and p ...
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Urdu Recipe
Views: 45047
Rated: 47 times

Ameeri Khaman Dhokla - Gujrati Chana Dal Regional Indian Dish

Provided by: KhanaPakana.com | Category: Breakfast
Ameeri Khaman Dhokla - Gujrati Chana Dal Regional Indian Dish - Khaman Dhokla is a gujrati dish. Best served at breakfast. ...
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English Recipe
Views: 8299
Rated: 5 times

Chicken Curry

Provided by: Indian Cookbook Magazine Contribution | Category: Curry
Chicken Curry - Heat oil and fry the chopped onions, mustard seeds, crushed, garlic, turmeric powder, green chillies, cumin seeds, ginger an ...
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English Recipe
Views: 10871
Rated: 4 times

Chicken Molee Curry

Provided by: Indian Cookbook Magazine Contribution | Category: Curry
Chicken Molee Curry - Boil the chicken pieces in half the coconut milk with green peas, Turmeric powder and ground ginger. Powder coriander seeds, ...
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Urdu Recipe
Views: 7348
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Cooking Video
Views: 9944
Rated: 20 times

Palak Gosht, Mutton with Palak & Indian Sweet Rice Vada or Chawal kay Methay Barray

Provided by: Cooking with Chef Gulzar Masala TV | Category: Rice, Biryani, Pulao
Palak Gosht, Mutton with Palak & Indian Sweet Rice Vada or Chawal kay Methay Barray - Palak Gosht is one of the commonly cooked dishes thru out the Pakistan. The meat could be beef, lamb, mutton or chicken, and ...
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Cooking Video
Views: 10559
Rated: 15 times

Madrasi Chicken with South Indian Idly Dish

Provided by: Cooking with Chef Gulzar Masala TV | Category: Chef Gulzar
Madrasi Chicken with South Indian Idly Dish - The idli also "idly" or "iddly", is a savory cake popular throughout South India. The cakes are usually two to three inches ...
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English Recipe
Views: 20328
Rated: 8 times

Dahiwala Korma - Chicken / Mutton Yogurt Qorma

Provided by: Indian Cookbook Magazine Contribution | Category: Curry
Dahiwala Korma - Chicken / Mutton Yogurt Qorma - Add ground onion, ginger and garlic paste and salt, to the curd which should be beaten. Marinate meat in this. Heat ghee, ad ...
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English Recipe
Views: 8220
Rated: 2 times

Chicken with Bamboo Shoot

Provided by: Indian Cookbook Magazine Contribution | Category: Curry
Chicken with Bamboo Shoot - Cut the chicken into medium pieces. Grate bamboo shoot. Soak chana dal for 1 hour. ...
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