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Indian Recipes ( 200 )

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English Recipe
Views: 7248
Rated: 1 times

Dahi Mutton

Provided by: Indian Cookbook Magazine | Category: Mutton
Dahi Mutton - Trim the meat and cut into small pieces;but do not discard the bones as they enrich the sauce. Put meat in heavy pan, add th ...
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English Recipe
Views: 3389
Rated: 1 times

Chicken Rice

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Chicken Rice - Fry the onion and garlic until they begin to brown. Stir in the tomatoes and chicken. Put the cooked rice in a saucepan,add ...
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English Recipe
Views: 2977

Amti

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Amti - Cook dal in a pressure cooker and mash. Add water if necessary. Add turmeric powder, chopped green chillies and coriander, t ...
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English Recipe
Views: 2324

Batata Chiwada

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Batata Chiwada - Skin and cut the potatoes into very thin strips. Dip in water.Drain, apply turmeric powder and salt. ...
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English Recipe
Views: 4394

Aluchi Bhaji

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Aluchi Bhaji - Clean the arvi leaves and remove the stalk.Boil and mash. Grind the coconut, with salt. ...
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English Recipe
Views: 3007

Corn with Mixed Vegetables

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Corn with Mixed Vegetables - oil corn bobs and grate the kernels. Boil all other vegetables after chopping them into small cubes. ...
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English Recipe
Views: 2731

Bhutta Raita

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Bhutta Raita - Boil the corn kernels and mash them. Beat the curd and put the mashed corn in it. ...
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English Recipe
Views: 28033
Rated: 40 times

Gulab Jamun Methai

Provided by: Indian Cookbook Magazine Contribution | Category: Dessert, Mithai, Sweets
Gulab Jamun Methai - Make the syrup with sugar and water. add essences and keep aside. ...
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English Recipe
Views: 32815
Rated: 20 times

Nan Khatai

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Nan Khatai - Rub ghee into the maida and baking powder till grainy.Add sugar and cold water and make a dough. ...
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English Recipe
Views: 18275
Rated: 20 times

Mewa ki Barfi - Dry Nuts Burfi

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Mewa ki Barfi - Dry Nuts Burfi - Brown the nuts on the griddle with a little ghee and grind to a fine paste. Grate the coconut lightly,brown it without ghee. ...
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English Recipe
Views: 24080
Rated: 17 times

Lauki White Pumpkin with Chana Dal

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Lauki White Pumpkin with Chana Dal - Soak the dal in water. Skin the pumpkin and cut into small pieces.Heat 2 tbsps. ghee in a pressure cooker and fry the choppe ...
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English Recipe
Views: 34646
Rated: 17 times

Jackfruit Kathal Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Jackfruit Kathal Curry - Peel off the thorny skin of the jackfruit. Wash and cut into slice of 1/4 thickness. Add a little salt to curd and apply the ...
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English Recipe
Views: 18233
Rated: 16 times

Meethe Chawal Khoya Wale - Dry Milk Based Sweet Rice

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Meethe Chawal Khoya Wale - Dry Milk Based Sweet Rice - Clean and boil the rice in water till half done.Drain off water and cool rice. ...
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English Recipe
Views: 13069
Rated: 11 times

Lime Pickle

Provided by: Indian Cookbook Magazine | Category: Pickle, Achar
Lime Pickle - Cut the lemons into 8 pieces each. Mix turmeric powder, chillies, salt and sugar with lemon.Mix and put the jar in the sun ...
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English Recipe
Views: 22913
Rated: 9 times

Jackfruit Pickle Achar

Provided by: Indian Cookbook Magazine | Category: Pickle, Achar
Jackfruit Pickle Achar - Remove the skin and cut the jackfruit into 2" pieces.Cook in a vessel with a little turmeric powder. ...
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