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Indian Recipes ( 200 )

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Views: 2850

Fish Stew

Provided by: Indian Cookbook Magazine | Category: Soup, Stew, Yakhni
Fish Stew - Clean the fish and cut into neat pieces. Heat coconut oil and fry onion slices. ...
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English Recipe
Views: 4193

Lauki Kheer

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Lauki Kheer - Skin and grate lauki.Then add milk and set to cook ...
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English Recipe
Views: 8345

Green Tomato Bhaji

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Green Tomato Bhaji - Slice tomatoes, onions and chillies separately.Grate coconut finely and mix all ingredients together with salt and curry lea ...
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English Recipe
Views: 3209

Makka Dahiwada

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Makka Dahiwada - Remove corn from three cobs and boil. Grate rest of the corns and then grind into a paste. ...
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English Recipe
Views: 7343

Kadhi

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Kadhi - To make pakoras: 200 gms. gram flour with water to from a thick batter. Add salt, turmeric powder an9 chilli powder. ...
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English Recipe
Views: 3939

Kelphoolachi Bhaji

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Kelphoolachi Bhaji - Pick out hard stamens from the flower. Chop the flower and the inside tender core finely. Soak in buttermilk overnight so ...
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English Recipe
Views: 4010

Limbu Bhath

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Limbu Bhath - Cook rice with ½ tsp.turmeric powder and when it is three-quarters done, drain out excess water.In a vessel, heat 3 tbsps. ...
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English Recipe
Views: 14631
Rated: 14 times

Cashewnut Barfi Kaju Pak

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Cashewnut Barfi Kaju Pak - Grind the cashewnuts very finely. Sprinkle a little milk if necessary. But the mixture should be extremely fine like a p ...
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English Recipe
Views: 8429
Rated: 6 times

Anarsa

Provided by: Indian Cookbook Magazine | Category: Dessert Halwa
Anarsa - Soak rice in water for 4 days, change water every day. Drain and spread rice on a piece of muslin. When slightly damp, pound ...
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English Recipe
Views: 6191
Rated: 6 times

Bhel Puri

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Bhel Puri - Mix crushed puris, sev, murmura and peanuts.Add chopped potatoes and onions. ...
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English Recipe
Views: 16268
Rated: 4 times

Bajra Roti - Millet Flour Flat Bread

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Bajra Roti - Millet Flour Flat Bread - Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra ...
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English Recipe
Views: 6111
Rated: 2 times

Chakli

Provided by: Indian Cookbook Magazine | Category: Daal, Lentils, Beans, Lobia
Chakli - Mix all the daIs and rice and very lightly brown in a pan without putting in any oil.Remove and have it ground finely like ...
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English Recipe
Views: 7199
Rated: 2 times

Chura

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Chura - Fry the pova or chura in hot oil quickly and strain.Fry the chana and peanuts first, then the chopped coconut. Remove. Mix a ...
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English Recipe
Views: 6025
Rated: 2 times

Bharli Mirchi Bhajias

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Bharli Mirchi Bhajias - Wash and slit the capsicums into halves. Remove seeds and keep aside. Grind to a paste all the ingredients for stuffing, add ...
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English Recipe
Views: 4660
Rated: 2 times

Bajra Devra

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Bajra Devra - Put 2 tsps. ghee in the bajra atta. Add turmeric powder, ginger, ground green chillies and garlic. ...
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