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Indian Recipes ( 200 )

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English Recipe
Views: 8650
Rated: 1 times

Dry Masala Mutton

Provided by: Indian Cookbook Magazine | Category: Mutton
Dry Masala Mutton - Wash the meat and dry.Roast poppy seeds and coconut lightly on a griddle.Add cumin seeds, coriander, chilli and turmeric pow ...
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English Recipe
Views: 4617
Rated: 1 times

Instant Dahiwadas

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Instant Dahiwadas - Cut away the crusts of the slices. Then cut the slices, into triangles and soak them into curd. ...
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English Recipe
Views: 4253
Rated: 1 times

Garlic Chutney

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Garlic Chutney - Peel the cloves of garlic and grind all the items together. ...
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English Recipe
Views: 3871

Dudhia Wade

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Dudhia Wade - Soak chana dal for 2 hour. Then grind finely. Scrape the pumpkin and squeeze out the water. ...
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English Recipe
Views: 3118

Kanda Karanji

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Kanda Karanji - Mix the gram flour and atta. Add oil. Add salt and prepare dough with a little water.The dough should be thick. Chop onion ...
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English Recipe
Views: 2724

Fish Stew

Provided by: Indian Cookbook Magazine | Category: Soup, Stew, Yakhni
Fish Stew - Clean the fish and cut into neat pieces. Heat coconut oil and fry onion slices. ...
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English Recipe
Views: 3985

Lauki Kheer

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Lauki Kheer - Skin and grate lauki.Then add milk and set to cook ...
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English Recipe
Views: 7787

Green Tomato Bhaji

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Green Tomato Bhaji - Slice tomatoes, onions and chillies separately.Grate coconut finely and mix all ingredients together with salt and curry lea ...
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English Recipe
Views: 3042

Makka Dahiwada

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Makka Dahiwada - Remove corn from three cobs and boil. Grate rest of the corns and then grind into a paste. ...
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English Recipe
Views: 7056

Kadhi

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Kadhi - To make pakoras: 200 gms. gram flour with water to from a thick batter. Add salt, turmeric powder an9 chilli powder. ...
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English Recipe
Views: 3686

Kelphoolachi Bhaji

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Kelphoolachi Bhaji - Pick out hard stamens from the flower. Chop the flower and the inside tender core finely. Soak in buttermilk overnight so ...
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English Recipe
Views: 3716

Limbu Bhath

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Limbu Bhath - Cook rice with ½ tsp.turmeric powder and when it is three-quarters done, drain out excess water.In a vessel, heat 3 tbsps. ...
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English Recipe
Views: 13981
Rated: 13 times

Cashewnut Barfi Kaju Pak

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Cashewnut Barfi Kaju Pak - Grind the cashewnuts very finely. Sprinkle a little milk if necessary. But the mixture should be extremely fine like a p ...
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English Recipe
Views: 5874
Rated: 6 times

Bhel Puri

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Bhel Puri - Mix crushed puris, sev, murmura and peanuts.Add chopped potatoes and onions. ...
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English Recipe
Views: 7510
Rated: 5 times

Anarsa

Provided by: Indian Cookbook Magazine | Category: Dessert Halwa
Anarsa - Soak rice in water for 4 days, change water every day. Drain and spread rice on a piece of muslin. When slightly damp, pound ...
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