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Indian Recipes ( 200 )

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English Recipe
Views: 5346
Rated: 1 times

Ras Sevian

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Ras Sevian - Soak the rice in water for abut 5-6 hours.Wash it well and then grind finely. ...
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English Recipe
Views: 3109
Rated: 1 times

Usli

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Usli - Usli - Enjoy this delicacy of vegetables and pigeon peas of Indian cuisine. Pigeon peas paste is added to stir fried vegetab ...
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English Recipe
Views: 7368
Rated: 1 times

Suran Kootu (Yam and Pigeon Peas)

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Suran Kootu (Yam and Pigeon Peas) - Suran Kootu - A vegetable dish made of yam and pigeon peas. Yam is a rich source of vitamins C and B6, potassium, manganese ...
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English Recipe
Views: 3286

Tomato Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Tomato Curry - Tomato Curry - Tomato curry makes a great side dish with rice or dry vegetable fry. Tomatoes are cooked in coconut milk, alo ...
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English Recipe
Views: 42687
Rated: 23 times

Mutton DhanSak Indian Parsi Recipe

Provided by: Indian Cookbook Magazine | Category: Mutton
Mutton DhanSak Indian Parsi Recipe - Dhansak is a popular Indian dish, very popular among the Parsi community and combines elements of Persian and Gujarati cuisi ...
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English Recipe
Views: 11611
Rated: 14 times

Mysore Pak

Provided by: Indian Cookbook Magazine Contribution | Category: Dessert, Mithai, Sweets
Mysore Pak - Roast the gram flour in a pan till golden brown.Heat the sugar with water in a vessel and make a one-thread consistency syru ...
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English Recipe
Views: 11112
Rated: 6 times

Masala Wadas

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Masala Wadas - Soak all the dals together for 3-4 hours.Then grind them finely with the other masalas, ...
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English Recipe
Views: 13519
Rated: 5 times

Kootu - Famous Tamil Dish

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Kootu - Famous Tamil Dish - Cut the vegetable into small pieces. Heat oil, put in cumin seeds, coconut scrapings, a pinch of asafoetida and urad dal. ...
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English Recipe
Views: 8220
Rated: 4 times

Tur Daal (Pigeon Peas)

Provided by: Indian Cookbook Magazine | Category: Daal, Lentils, Beans, Lobia
Tur Daal (Pigeon Peas) - Tur Daal - Pigeon peas is a rich source of protein. Pigeon peas tastes great. Enjoy this simple and easy recipe of tur daal. ...
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English Recipe
Views: 12916
Rated: 2 times

Baked Mince Mutton Meat Loaf with Tomato Sauce

Provided by: Indian Cookbook Magazine Contribution | Category: Mutton
Baked Mince Mutton Meat Loaf with Tomato Sauce - Soak the bread in the tomato soup, then mix all the ingredients well together.Put the mixture into a 800 gm loaf tin. ...
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English Recipe
Views: 7404
Rated: 1 times

Mutton Madrasi Curry

Provided by: Indian Cookbook Magazine | Category: Mutton
Mutton Madrasi Curry - Fry the sliced onion in 2 tbsp.oil and add cloves, sliced garlic; chopped green chillies, ...
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English Recipe
Views: 4985
Rated: 1 times

Pea Kachori

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Pea Kachori - Green Pea Kachori - Kachoris stuffed with delicious green pea filling. Serve hot with cholay and chutneys. ...
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English Recipe
Views: 4877
Rated: 1 times

Stuffed Potatoes and Brinjals

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Stuffed Potatoes and Brinjals - Stuffed Potatoes and Brinjals - Slit potatoes and brinjals are stuffed with cooked spice filling and then cooked. ...
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English Recipe
Views: 6824
Rated: 1 times

Prawn Patia (Prawn Curry)

Provided by: Indian Cookbook Magazine | Category: Prawn, Shrimp
Prawn Patia (Prawn Curry) - Prawn Patia - Prawn Patia is a simple coconut and tomato based dry Parsi prawn curry. Serve Prawn Patia hot with rice. ...
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English Recipe
Views: 5644
Rated: 1 times

Prawn in Breadfruit Curry

Provided by: Indian Cookbook Magazine | Category: Prawn, Shrimp
Prawn in Breadfruit Curry - Prawn in Breadfruit Curry - Cooked mashed bread fruit is added to cooked prawn curry and finished with aromatic tempering of ...
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