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Indian Recipes ( 200 )

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English Recipe
Views: 12478
Rated: 9 times

Chat Masala

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Chat Masala - Clean and dry all the ingredients in the sun.Pound them to a very fine powder. ...
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English Recipe
Views: 10249
Rated: 8 times

Guava Jelly

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Guava Jelly - Guava Jelly - Making Guava jelly at home is really simple and extremely delicious. You just need a few easily available ingr ...
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English Recipe
Views: 6453
Rated: 7 times

Breadcrumb Halwa

Provided by: Indian Cookbook Magazine | Category: Dessert Halwa
Breadcrumb Halwa - Fry the breadcrumbs in ghee.When the breadcrumbs are brown,add the nuts and raisins and fry a little more. ...
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English Recipe
Views: 18948
Rated: 7 times

How to Prepare Homemade Garam Masala-I

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
How to Prepare Homemade Garam Masala-I - Clean and pound all the ingredients together till fine.Store in an airtight jar. ...
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English Recipe
Views: 7010
Rated: 3 times

Besan Laddoos

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Besan Laddoos - Fry the besan in ghee on a very low flame till lightly browned.Remove from flame and add the ground sugar immediately ...
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English Recipe
Views: 5576
Rated: 2 times

Sambhar Masala (Sambhar Spice)

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Sambhar Masala (Sambhar Spice) - Sambhar Masala - Sambhar is a South Indian dish of Tamil cuisine. It is a vegetable and lentil dish. Enjoy the recipe of Sam ...
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English Recipe
Views: 12400
Rated: 2 times

Ven Pongal

Provided by: Indian Cookbook Magazine | Category: Breakfast
Ven Pongal - Ven Pongal - Ven Pongal is a South Indian dish of Tamil cuisine. It is usually served at breakfast. Ven Pongal is made of ri ...
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English Recipe
Views: 5163
Rated: 2 times

Garam Masala II (All Spice)

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Garam Masala II (All Spice) - Garam Masala II - Freshly ground all spice always adds the most aromatic fragrance and taste to the food. Enjoy this recipe ...
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English Recipe
Views: 5344
Rated: 1 times

Corn in Spinach Gravy

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Corn in Spinach Gravy - Boil the corn cobs till tender.Remove the corn from the cobs.Wash and chop spinach into small pieces. ...
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English Recipe
Views: 5577
Rated: 1 times

Green Banana Koftas

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Green Banana Koftas - Boil the bananas and peas till tender. Then remove skins from bananas and mash the peas and bananas well. ...
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English Recipe
Views: 4451
Rated: 1 times

Cabbage Pakoras

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Cabbage Pakoras - Mix the ground paste with a little water to form a thick paste.Separate the cabbage leaves.Arrange one leaf over the other a ...
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English Recipe
Views: 5334
Rated: 1 times

Dum Aloo in Korma Curry

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Dum Aloo in Korma Curry - Boil the potatoes, remove the skin and deep fry whole till golden brown.Heat 2 tbsp. ghee and add the ground masala. ...
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English Recipe
Views: 2999

Capsicums in Tomato Gravy

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Capsicums in Tomato Gravy - Cut the tops off the capsicums.Heat 1 1/2 tsps. oil and fry 1 chopped onion in it till golden.Then add diced potatoes and sa ...
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English Recipe
Views: 2617

Chhaye Wala Meat

Provided by: Indian Cookbook Magazine | Category: Mutton
Chhaye Wala Meat - Cook the meat in enough water till it is tender and dry.Heat mustard oil and when it smokes, add the ghee. ...
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English Recipe
Views: 6306

Gobhi Mussallum (Baked Cauliflower)

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Gobhi Mussallum (Baked Cauliflower) - Gobhi Mussallum - Cauliflower is cooked in gravy, baked and served with the topping of cheese and chopped cashew nuts. ...
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