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Indian Recipes ( 200 )

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English Recipe
Views: 1897

Makka Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Makka Curry - Cut 2 corn cobs into 4 pieces each and deep fry till golden brown.Remove. Heat 1 tbsp. oil and fry lightly the grated co ...
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English Recipe
Views: 2353

Fish Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Fish Curry - Fry the chopped onion, garlic, green chillies and powdered coriander. Add enough water to make the gravy. ...
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English Recipe
Views: 3070

Dudhia Wade

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Dudhia Wade - Soak chana dal for 2 hour. Then grind finely. Scrape the pumpkin and squeeze out the water. ...
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English Recipe
Views: 2252

Kanda Karanji

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Kanda Karanji - Mix the gram flour and atta. Add oil. Add salt and prepare dough with a little water.The dough should be thick. Chop onion ...
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English Recipe
Views: 2213

Fish Stew

Provided by: Indian Cookbook Magazine | Category: Soup, Stew, Yakhni
Fish Stew - Clean the fish and cut into neat pieces. Heat coconut oil and fry onion slices. ...
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English Recipe
Views: 11580
Rated: 12 times

Cashewnut Barfi Kaju Pak

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Cashewnut Barfi Kaju Pak - Grind the cashewnuts very finely. Sprinkle a little milk if necessary. But the mixture should be extremely fine like a p ...
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English Recipe
Views: 12566
Rated: 4 times

Bajra Roti - Millet Flour Flat Bread

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Bajra Roti - Millet Flour Flat Bread - Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra ...
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English Recipe
Views: 3854
Rated: 4 times

Bhel Puri

Provided by: Indian Cookbook Magazine | Category: Snacks and Nibbles
Bhel Puri - Mix crushed puris, sev, murmura and peanuts.Add chopped potatoes and onions. ...
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English Recipe
Views: 4699
Rated: 3 times

Anarsa

Provided by: Indian Cookbook Magazine | Category: Dessert Halwa
Anarsa - Soak rice in water for 4 days, change water every day. Drain and spread rice on a piece of muslin. When slightly damp, pound ...
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English Recipe
Views: 4609
Rated: 2 times

Chura

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Chura - Fry the pova or chura in hot oil quickly and strain.Fry the chana and peanuts first, then the chopped coconut. Remove. Mix a ...
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English Recipe
Views: 2756
Rated: 2 times

Bajra Devra

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Bajra Devra - Put 2 tsps. ghee in the bajra atta. Add turmeric powder, ginger, ground green chillies and garlic. ...
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English Recipe
Views: 4658
Rated: 1 times

Dahi Mutton

Provided by: Indian Cookbook Magazine | Category: Mutton
Dahi Mutton - Trim the meat and cut into small pieces;but do not discard the bones as they enrich the sauce. Put meat in heavy pan, add th ...
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English Recipe
Views: 2613
Rated: 1 times

Chicken Rice

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Chicken Rice - Fry the onion and garlic until they begin to brown. Stir in the tomatoes and chicken. Put the cooked rice in a saucepan,add ...
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English Recipe
Views: 4016
Rated: 1 times

Chakli

Provided by: Indian Cookbook Magazine | Category: Daal, Lentils, Beans, Lobia
Chakli - Mix all the daIs and rice and very lightly brown in a pan without putting in any oil.Remove and have it ground finely like ...
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English Recipe
Views: 3837
Rated: 1 times

Bharli Mirchi Bhajias

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Bharli Mirchi Bhajias - Wash and slit the capsicums into halves. Remove seeds and keep aside. Grind to a paste all the ingredients for stuffing, add ...
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