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Indian Recipes ( 200 )

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English Recipe
Views: 6990
Rated: 3 times

Patra

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Patra - Mix gram flour, wheat atta, tamarind pulp, asafoetida, jaggery salt, chilli powder and soda bi-carb. Make it into a thick pa ...
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English Recipe
Views: 3959
Rated: 2 times

Fish Mase Amti

Provided by: Indian Cookbook Magazine | Category: Seafood Fish
Fish Mase Amti - First extract the milk from the left over half of the coconut.Then fillet fish and apply 11/2 tsps. salt and 1/2 tsp. ...
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English Recipe
Views: 3302
Rated: 1 times

Makki & Onion Usal

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Makki & Onion Usal - Soak the makki overnight. Remove and hang in a piece of muslin till sprouted.Boil in water with slit green chillies and turm ...
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English Recipe
Views: 185585
Rated: 291 times

Pani Puri - Gol Gappay - Panipuri

Provided by: Indian Cookbook Magazine Contribution | Category: Appetizer, Side Dish
Pani Puri - Gol Gappay - Panipuri - Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with sp ...
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English Recipe
Views: 9090
Rated: 6 times

Gur Papri

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Gur Papri - Heat 1 cup ghee and fry the atta gently on a low flame. When it is light brown in colour, remove from the flame and add 1 ts ...
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English Recipe
Views: 12429
Rated: 5 times

Doodh Pak Rice Milk Pudding or Dudh Paank

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Doodh Pak Rice Milk Pudding or Dudh Paank - Soak rice in a little milk. Boil 2 litres of milk.After a little while, add the soaked rice. ...
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English Recipe
Views: 6596
Rated: 4 times

Green Chutney

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Green Chutney - Grind all these ingredients well and keep aside. ...
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English Recipe
Views: 5581
Rated: 4 times

Khandwi

Provided by: Indian Cookbook Magazine | Category: Dessert Halwa
Khandwi - Mix all the above ingredients together. Then in a thick pan, cook this mixture on a medium flame.Keep stirring vigorously ...
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English Recipe
Views: 4106
Rated: 3 times

Majedar Halwa

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Majedar Halwa - Mix both the cornflowers in milk till smooth. Add saffron cardamom powder and essence.Grind cashewnuts to a paste in milk. ...
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English Recipe
Views: 10560
Rated: 3 times

Corn with Mixed Vegetables

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Corn with Mixed Vegetables - Boil corn bobs and grate the kernels. Boil all other vegetables after chopping them into small cubes. ...
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English Recipe
Views: 9890
Rated: 3 times

Egg and Dal Curry

Provided by: Indian Cookbook Magazine | Category: Eggs
Egg and Dal Curry - Boil the eggs and remove the shells. Heat oil and fry the onion, grlic cumin seeds, peppercorns, mustard seeds, red chilli ...
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English Recipe
Views: 3218
Rated: 2 times

Makka Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Makka Curry - Cut 2 corn cobs into 4 pieces each and deep fry till golden brown.Remove. Heat 1 tbsp. oil and fry lightly the grated co ...
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English Recipe
Views: 4735
Rated: 2 times

Fish Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Fish Curry - Fry the chopped onion, garlic, green chillies and powdered coriander. Add enough water to make the gravy. ...
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English Recipe
Views: 3484
Rated: 1 times

Makka Sheera

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Makka Sheera - Wash the kernels well and cook with enough water till tender. Grind finely. Add the sugar to the paste and cook, stirring co ...
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English Recipe
Views: 7106
Rated: 1 times

Egg Noodles Baked with Vegetables

Provided by: Indian Cookbook Magazine | Category: Pasta and Noodles
Egg Noodles Baked with Vegetables - Mix hot butter and oil together. Put half of it in an ovenproof dish. ...
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