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Indian Recipes ( 200 )

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English Recipe
Views: 5677
Rated: 1 times

Matar Khoya - Green Peas with Dried Whole Milk

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Matar Khoya - Green Peas with Dried Whole Milk - Heat ghee in a pan, add khoya and fry on a low flame.Keep stirring continuously. ...
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English Recipe
Views: 2912
Rated: 1 times

Siddoo

Provided by: Indian Cookbook Magazine | Category: Roti, Naan, Bread, Paratha
Siddoo - Dissolve the khameera in water. Make a well in the wheat flour and add the khameera. Mix thoroughly and make a dough for pre ...
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English Recipe
Views: 6637
Rated: 1 times

Savoury Rice

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Savoury Rice - Soak the dais together for 3 hours, and cook till each grain is separate and 3/4 cooked.Then heat 2 tbsps. ghee, add the p ...
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English Recipe
Views: 8218
Rated: 1 times

MalPura II

Provided by: Indian Cookbook Magazine | Category: Cookies, Biscuits
MalPura II - Boil sugar, cardamoms and saffron in water for eight to ten minutes. Remove from heat and keep warm. Add a little kewra esse ...
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English Recipe
Views: 2822
Rated: 1 times

Panna

Provided by: Indian Cookbook Magazine | Category: Drink, Lassi, Milkshake, Juice
Panna - Boil the mango with the skin till tender. When cooked, remove the seed and skin and strain well. ...
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English Recipe
Views: 3673

Sweet Mathris

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Sweet Mathris - Mix maida, vanaspati and sugar to a stiff dough, adding water.Form into small balls, flatten a little with a rolling pin a ...
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English Recipe
Views: 2003

Peanut Chops

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Peanut Chops - Soak the bread in the milk.Squeeze out and mix in ground peanuts. Coarsely crush the cooked rice, add salt and pepper. ...
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English Recipe
Views: 4829

Palak Moong Dal Kachoris

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Palak Moong Dal Kachoris - Grind the dal coarsely after soaking it for 8 hours.Chop spinach very finely. Mix all the ingredients and form stiff dough ...
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English Recipe
Views: 5253

Stuffed Green Pumpkin

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Stuffed Green Pumpkin - Remove the outer skin of the pumpkin and core it,so that a shell remains. Now steam this shell till a little tender. ...
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English Recipe
Views: 2012

Savoury Tomatoes

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Savoury Tomatoes - slice the top of tomatoes, remove pulp, apply salt inside and keep upside down on a rack.Boil and chop potatoesN. ...
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English Recipe
Views: 21656
Rated: 29 times

BaluShahi Methai

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
BaluShahi Methai - Make a thick syrup with 300 gms.sugar in 1½ cups water and keep on a low flame. ...
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English Recipe
Views: 20470
Rated: 13 times

Pani Puri Masala (Pani Puri Spice)

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Pani Puri Masala (Pani Puri Spice) - Pani Puri Masala - The chatpatta snack of Bihar, India. The thing that makes Pani Puri so irresistible is the special chatpa ...
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English Recipe
Views: 18559
Rated: 12 times

Butter Chicken

Provided by: Indian Cookbook Magazine | Category: Chicken
Butter Chicken - In a tbsp. butter, lightly fry finely cut onions,ginger, green chillies and garlic. Add chicken pieces and fry. ...
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English Recipe
Views: 16418
Rated: 9 times

Biryani

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Biryani - Heat 4 tbsps. ghee and fry half the onions cut into slices till golden brown.Grind and mix with the cleaned, cubed mutton in ...
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English Recipe
Views: 11489
Rated: 9 times

Aloo Gobhi Dum

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Aloo Gobhi Dum - Heat 2 tbsps. ghee and fry the cauliflower pieces till brown in colour.Peel the potatoes and deep-fry them. ...
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