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Indian Recipes ( 200 )

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English Recipe
Views: 9885
Rated: 6 times

Gur Papri

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Gur Papri - Heat 1 cup ghee and fry the atta gently on a low flame. When it is light brown in colour, remove from the flame and add 1 ts ...
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English Recipe
Views: 13147
Rated: 5 times

Doodh Pak Rice Milk Pudding or Dudh Paank

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Doodh Pak Rice Milk Pudding or Dudh Paank - Soak rice in a little milk. Boil 2 litres of milk.After a little while, add the soaked rice. ...
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English Recipe
Views: 7069
Rated: 4 times

Green Chutney

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Green Chutney - Grind all these ingredients well and keep aside. ...
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English Recipe
Views: 5833
Rated: 4 times

Khandwi

Provided by: Indian Cookbook Magazine | Category: Dessert Halwa
Khandwi - Mix all the above ingredients together. Then in a thick pan, cook this mixture on a medium flame.Keep stirring vigorously ...
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English Recipe
Views: 4436
Rated: 3 times

Majedar Halwa

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Majedar Halwa - Mix both the cornflowers in milk till smooth. Add saffron cardamom powder and essence.Grind cashewnuts to a paste in milk. ...
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English Recipe
Views: 11575
Rated: 3 times

Corn with Mixed Vegetables

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Corn with Mixed Vegetables - Boil corn bobs and grate the kernels. Boil all other vegetables after chopping them into small cubes. ...
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English Recipe
Views: 11215
Rated: 3 times

Egg and Dal Curry

Provided by: Indian Cookbook Magazine | Category: Eggs
Egg and Dal Curry - Boil the eggs and remove the shells. Heat oil and fry the onion, grlic cumin seeds, peppercorns, mustard seeds, red chilli ...
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English Recipe
Views: 3495
Rated: 2 times

Makka Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Makka Curry - Cut 2 corn cobs into 4 pieces each and deep fry till golden brown.Remove. Heat 1 tbsp. oil and fry lightly the grated co ...
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English Recipe
Views: 5129
Rated: 2 times

Fish Curry

Provided by: Indian Cookbook Magazine | Category: Curry
Fish Curry - Fry the chopped onion, garlic, green chillies and powdered coriander. Add enough water to make the gravy. ...
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English Recipe
Views: 3723
Rated: 1 times

Makka Sheera

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Makka Sheera - Wash the kernels well and cook with enough water till tender. Grind finely. Add the sugar to the paste and cook, stirring co ...
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English Recipe
Views: 7387
Rated: 1 times

Egg Noodles Baked with Vegetables

Provided by: Indian Cookbook Magazine | Category: Pasta and Noodles
Egg Noodles Baked with Vegetables - Mix hot butter and oil together. Put half of it in an ovenproof dish. ...
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English Recipe
Views: 10044
Rated: 1 times

Dry Masala Mutton

Provided by: Indian Cookbook Magazine | Category: Mutton
Dry Masala Mutton - Wash the meat and dry.Roast poppy seeds and coconut lightly on a griddle.Add cumin seeds, coriander, chilli and turmeric pow ...
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English Recipe
Views: 5061
Rated: 1 times

Instant Dahiwadas

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Instant Dahiwadas - Cut away the crusts of the slices. Then cut the slices, into triangles and soak them into curd. ...
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English Recipe
Views: 4741
Rated: 1 times

Garlic Chutney

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Garlic Chutney - Peel the cloves of garlic and grind all the items together. ...
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English Recipe
Views: 4207

Dudhia Wade

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Dudhia Wade - Soak chana dal for 2 hour. Then grind finely. Scrape the pumpkin and squeeze out the water. ...
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