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Indian Recipes ( 200 )

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English Recipe
Views: 2935
Rated: 3 times

Majedar Halwa

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Majedar Halwa - Mix both the cornflowers in milk till smooth. Add saffron cardamom powder and essence.Grind cashewnuts to a paste in milk. ...
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English Recipe
Views: 6369
Rated: 3 times

Egg and Dal Curry

Provided by: Indian Cookbook Magazine | Category: Eggs
Egg and Dal Curry - Boil the eggs and remove the shells. Heat oil and fry the onion, grlic cumin seeds, peppercorns, mustard seeds, red chilli ...
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English Recipe
Views: 7052
Rated: 3 times

Corn with Mixed Vegetables

Provided by: Indian Cookbook Magazine | Category: Veggie and Vegetable
Corn with Mixed Vegetables - Boil corn bobs and grate the kernels. Boil all other vegetables after chopping them into small cubes. ...
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English Recipe
Views: 3665
Rated: 3 times

Green Chutney

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Green Chutney - Grind all these ingredients well and keep aside. ...
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English Recipe
Views: 3584
Rated: 1 times

Instant Dahiwadas

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Instant Dahiwadas - Cut away the crusts of the slices. Then cut the slices, into triangles and soak them into curd. ...
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English Recipe
Views: 3249
Rated: 1 times

Garlic Chutney

Provided by: Indian Cookbook Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Garlic Chutney - Peel the cloves of garlic and grind all the items together. ...
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English Recipe
Views: 2296
Rated: 1 times

Makka Sheera

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Makka Sheera - Wash the kernels well and cook with enough water till tender. Grind finely. Add the sugar to the paste and cook, stirring co ...
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English Recipe
Views: 5076
Rated: 1 times

Egg Noodles Baked with Vegetables

Provided by: Indian Cookbook Magazine | Category: Pasta and Noodles
Egg Noodles Baked with Vegetables - Mix hot butter and oil together. Put half of it in an ovenproof dish. ...
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English Recipe
Views: 6562
Rated: 1 times

Dry Masala Mutton

Provided by: Indian Cookbook Magazine | Category: Mutton
Dry Masala Mutton - Wash the meat and dry.Roast poppy seeds and coconut lightly on a griddle.Add cumin seeds, coriander, chilli and turmeric pow ...
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English Recipe
Views: 2981

Lauki Kheer

Provided by: Indian Cookbook Magazine | Category: Dessert, Mithai, Sweets
Lauki Kheer - Skin and grate lauki.Then add milk and set to cook ...
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English Recipe
Views: 5924

Green Tomato Bhaji

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Green Tomato Bhaji - Slice tomatoes, onions and chillies separately.Grate coconut finely and mix all ingredients together with salt and curry lea ...
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English Recipe
Views: 2462

Makka Dahiwada

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Makka Dahiwada - Remove corn from three cobs and boil. Grate rest of the corns and then grind into a paste. ...
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English Recipe
Views: 2751

Limbu Bhath

Provided by: Indian Cookbook Magazine | Category: Rice, Biryani, Pulao
Limbu Bhath - Cook rice with ½ tsp.turmeric powder and when it is three-quarters done, drain out excess water.In a vessel, heat 3 tbsps. ...
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English Recipe
Views: 5540

Kadhi

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Kadhi - To make pakoras: 200 gms. gram flour with water to from a thick batter. Add salt, turmeric powder an9 chilli powder. ...
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English Recipe
Views: 2674

Kelphoolachi Bhaji

Provided by: Indian Cookbook Magazine | Category: Appetizer, Side Dish
Kelphoolachi Bhaji - Pick out hard stamens from the flower. Chop the flower and the inside tender core finely. Soak in buttermilk overnight so ...
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