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Hussain Tariq In Khataay Peetay On Zaiqa Tv Channel Recipes ( 7 )

 
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Cooking Video
Views: 9950
Rated: 8 times

Hyderabadi Chicken Biryani, Mirchon Ka Salan and Cabbage Curry

Provided by: Hussain Tariq in Khataay Peetay on Zaiqa Tv Channel | Category: Appetizer, Side Dish
Hyderabadi Chicken Biryani, Mirchon Ka Salan and Cabbage Curry - Mirchon ka salan is a popular curry of Hyderabad. One chili recipes that’s stand out from the bunch is Mirchon ka salan.This ...
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Cooking Video
Views: 5628
Rated: 5 times

Mirchon Kay Pakoray and Dahi Baray

Provided by: Hussain Tariq in Khataay Peetay on Zaiqa Tv Channel | Category: Appetizer, Side Dish
Mirchon Kay Pakoray and Dahi Baray - Pakoras are very famous in Pakistan and India. Pakora usually created with gram flour and different vegetables, then deep fr ...
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Article
Views: 9882
Rated: 11 times

Hijama or Blood Cupping

Provided by: Alizeh | Category: Health
Hijama or Blood Cupping - Hijama is a treatment with specific process which detoxifies the blood that circulates around the body. This healing treatme ...
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Cooking Video
Views: 3554
Rated: 1 times

Hoisin Prawns and Date Balls

Provided by: Amir Iqbal in Zaiqedaar on Zaiqa TV Channel | Category: Dessert, Mithai, Sweets
Hoisin Prawns and Date Balls - Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Date Balls recipe. ...
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Urdu Recipe
Views: 5186
Rated: 3 times

Hussani Seekh

Provided by: KhanaPakana.com | Category: Kebabs, Tikka, Cutlets
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English Recipe
Views: 12473
Rated: 4 times

Husseini Seekh kababs Mughlai Style

Provided by: KhanaPakana.com | Category: Kebabs, Tikka, Cutlets
Husseini Seekh kababs Mughlai Style - Grind the ginger, garlic, cumin seed, chilies and coriander to a fine paste.Add the salt to taste. ...
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English Recipe
Views: 7821
Rated: 3 times

Husseini Seekh Baked kababs

Provided by: KhanaPakana.com | Category: Kebabs, Tikka, Cutlets
Husseini Seekh Baked kababs - Clean and grind the ginger, fig (or papaya) and salt to a smooth paste.Mix it well into the meat and leave to marinate for 2 ...
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