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Search results for Handi@Masalatv.Tv recipes in English

   

Handi@Masalatv.Tv Recipes ( 20 )

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English Recipe
Viewed: 7981 times
Rated: 2 times

Handi Fish Korma

Provided by: Chef Shireen Anwar | Category: Seafood Fish
Handi Fish Korma - Pakistani cuisine's most famous traditional dish is prepared with little variation. Its prepared in sea food/fish and into p ...
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English Recipe
Viewed: 10492 times
Rated: 4 times

Handi Gola Kabab

Provided by: Chef Shireen Anwar | Category: Kebabs, Tikka, Cutlets
Handi Gola Kabab - Kababs are all time favorite item of everyone. And we love to eat and cook kabab on eid as well. Basic recipe with little di ...
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English Recipe
Viewed: 20304 times
Rated: 13 times

Handi Kabab

Provided by: Chef Zubaida Tariq | Category: Kebabs, Tikka, Cutlets
Handi Kabab - Handi kabab is a exotic meal that is completely based on a side dish. Fried kababs are simmered in a handi (clay pot) with a ...
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English Recipe
Viewed: 6000 times
Rated: 2 times

Handi Murgh Ginger

Provided by: Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel | Category: Chicken
Handi Murgh Ginger - Handi Murgh Ginger is a well-liked Handi Murgh Ginger is Pakistani dish as a main course with average effort for homemade fo ...
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English Recipe
Viewed: 15645 times
Rated: 10 times

Handi Chicken

Provided by: Chef Zubaida Tariq In Handi On Masala Cooking TV Channel | Category: Curry
Handi Chicken - A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful ea ...
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English Recipe
Viewed: 18734 times
Rated: 17 times

Handi Kabab

Provided by: Shireen Anwer In Masala Mornings On Masala TV Channel | Category: Kebabs, Tikka, Cutlets
Handi Kabab - Handi Kebab is a popular Mughlai recipe. Very delicious and moth-watering recipe with gravy we can say that it's a different ...
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English Recipe
Viewed: 11640 times
Rated: 5 times

Handi Gosht

Provided by: KhanaPakana.com | Category: Beef
Handi Gosht - Heat oil in frying pan and fry chopped onion. When brown,add rest of masala, add meat and fry well, add curd and heat again. ...
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