Baigan Masala Bhaat(Spicy Eggplant Rice ) And Karara Batata Chaat (Gujarati Potato Chaat) - Baigan Masala Bhaat And Karara Batata Chaat (Gujirati Potato Chaat) - both are traditional spicy recipes by Chef Maida Ali. ...

Baigan Ka Bharta - Baigan ka bharta is basically a north Indian recipe but now its popular all over. It is made with roasted eggplant (also cal ...

Baigan ka Bharta - This is a very delicious dish, worth the effort! Follow this recipe step by step and your guests will be asking for more. ...

Chutney Walay Baigan چٹنی والے بینگن - Here's a very tasty eggplant recipe for all those vegetarians who likes sour and spicy food. ...

Dahi Kay Sath Dhowain Walay Baigan دہی کے ساتھ دھویں والے بینگن - Here is a great way to cook eggplant with yogurt, milk and spices, just follow the recipe and learn how to make this versati ...

Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And Chikoo Ki Kheer (Sapodilla Rice Pudding) - Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And Chikoo Ki Kheer (Sapodilla Rice Pudding) - Delicious heal ...

Beef Roll, Stuffed Baigan (Aubergine) Pakora And Dhal Ka Paratha (Lentils in Parantha) - Beef rolls are made by having undercut beef steaks, this s marnated, rolled, steamed cooked and smoked to give full flavour. ...

Baghare Baigan (Eggplant) - This wonderful and famous dish from hyderabad is delicous, and Shireen Anwar provides a recipe with simple steps easy for an ...

Mutton Karahi & Hyderabadi Bhagar-e-Baigan - Hyderabadi Bhagara Baingan, this is a very delicious hyderabadi baingan masala. slow cooked in a onion peanut and coconut gr ...

Khatay Baigan - Get a tarty flavor of Eggplant from this recipe that you must love to eat. Sour brinjals recipe belongs from Kashmiri cuisin ...

Bagharay Baigan Gravy - On a griddle,roast peanuts with poppy seeds,sesame seeds,coriander and cumin on medium heat for 3-4 minutes.Pierce the onion ...

Bagaru Baigan - Clean and cut the brinjals lengthwise without breaking the stems. Fry in gingelly oil till the skin turns light brown. Remov ...

Khate Methe Baigan/Brinjal - Heat the oil, fry brinjal with green chilies lightly then take out. In the same oil add onion paste, fry lightly then add al ...