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Asian Cooking Magazine Recipes ( 52 )

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English Recipe
Views: 14586
Rated: 14 times

Potato-Chutney Crisps (Sev-puri)

Provided by: Asian Cooking Magazine | Category: Appetizer, Side Dish
Potato-Chutney Crisps (Sev-puri) - Sweet-and-sour and spicy-hot chutney over potatoes on a crisp base makes an intriguing appetizer. A sprinkling of sev - frie ...
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English Recipe
Views: 9854
Rated: 8 times

Raita Salad of Red Grapes and Mint

Provided by: Asian Cooking Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Raita Salad of Red Grapes and Mint - Raita Salad is a yogurt-mint salad that's a refreshing counterpart to chutney. A variety of raw or cooked vegetables, fruits ...
Related Searches: Raita Salad Red Grapes and Mint
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English Recipe
Views: 13518
Rated: 5 times

Red Lentil Soup

Provided by: Asian Cooking Magazine | Category: Soup, Stew, Yakhni
Red Lentil Soup - Combine 1 1/3 cups water, red lentils, sugar, turmeric, and broth in a medium saucepan; bring to a boil. Cover, reduce heat, ...
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English Recipe
Views: 5714
Rated: 5 times

Reduced Milk with Cardamom and Mango (Maangai Pal Paysam)

Provided by: Asian Cooking Magazine | Category: Dessert, Mithai, Sweets
Reduced Milk with Cardamom and Mango (Maangai Pal Paysam) - Raghavan Iyer enjoys this comforting dessert with chopped mango, but it's also delicious on its own. Sprinkle with ground ca ...
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English Recipe
Views: 7599
Rated: 2 times

Red Lentil Dal with Charred Onions

Provided by: Asian Cooking Magazine | Category: Curry
Red Lentil Dal with Charred Onions - Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, ...
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English Recipe
Views: 9639
Rated: 2 times

Red Lentil Stew with Yogurt Sauce

Provided by: Asian Cooking Magazine | Category: Soup, Stew, Yakhni
Red Lentil Stew with Yogurt Sauce - This recipe uses an immersion blender to blend the yogurt sauce and again to roughly puree the lentils. ...
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English Recipe
Views: 8921
Rated: 1 times

Roasted Potatoes with North Indian Spices

Provided by: Asian Cooking Magazine | Category: Veggie and Vegetable
Roasted Potatoes with North Indian Spices - Potatoes are a staple throughout India. While Northern Indian cuisine is not known for hot and spicy dishes (unlike the sout ...
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English Recipe
Views: 36551
Rated: 31 times

Naan

Provided by: Asian Cooking Magazine | Category: Roti, Naan, Bread, Paratha
Naan - Naan, one of the daily breads of India, is dense and chewy, almost like focaccia but thinner. If you don't have a pizza peel ...
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English Recipe
Views: 20115
Rated: 7 times

Pineapple Raita

Provided by: Asian Cooking Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Pineapple Raita - Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one ta ...
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English Recipe
Views: 7126
Rated: 4 times

Peanuts with Indian Spices

Provided by: Asian Cooking Magazine | Category: Appetizer, Side Dish
Peanuts with Indian Spices - This easy appetizer can keep up to a week in an airtight container. If you have leftovers after the party, enjoy as a snack ...
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English Recipe
Views: 6081
Rated: 3 times

Mango and Mint Chutney

Provided by: Asian Cooking Magazine | Category: Chutney, Raita, Sauce, Jam, Masala
Mango and Mint Chutney - This condiment goes especially well with Beef Curry with Toasted Spices. The chutney keeps for up to a week if covered and i ...
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English Recipe
Views: 5113
Rated: 2 times

Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce

Provided by: Asian Cooking Magazine | Category: Chicken
Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce - In south India, this dish is also prepared with chicken, duck, goat, and lamb; vegetarian versions are made with black-eyed ...
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English Recipe
Views: 9907
Rated: 1 times

Lentils with Eggplant and Garam Masala

Provided by: Asian Cooking Magazine | Category: Daal, Lentils, Beans, Lobia
Lentils with Eggplant and Garam Masala - Store the remaining Garam Masala in an airtight container in the freezer for up to six months. Use it to season tofu, cousco ...
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English Recipe
Views: 14774
Rated: 15 times

Lentil and Spinach Puffs (Tikki or Kebab) with Plum-Date Dip

Provided by: Asian Cooking Magazine | Category: Appetizer, Side Dish
Lentil and Spinach Puffs (Tikki or Kebab) with Plum-Date Dip - The lentil puffs, studded with spinach and cilantro, are a specialty in the northern and western parts of India, where they ...
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English Recipe
Views: 13987
Rated: 11 times

Indian Baked Chicken Pockets

Provided by: Asian Cooking Magazine | Category: Appetizer, Side Dish
Indian Baked Chicken Pockets - Cook curry powder in a medium skillet over medium heat about 30 seconds or until fragrant. Add oil, and cook, stirring const ...
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