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Arhar Recipes ( 27 )

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Viewed: 22701 times
Rated: 6 times

Arhar Dal

Provided by: KhanaPakana.com | Category: Appetizer, Side Dish
Arhar Dal - This is a great way to serve red lentils, serve this with rice or naan bread for a complete vegetarian meal. ...
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English Recipe
Viewed: 9716 times
Rated: 5 times

All In One Daal (Lentil)

Provided by: AASHIQ.AHMED | Category: Daal, Lentils, Beans, Lobia
All In One Daal (Lentil) - This is an excellent vegetarian vegan friendly recipe, with low fat, low sugar and high fibre content makes it an ideal reci ...
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Rated: 33 times

Chicken Haleem

Provided by: Chef Shireen Anwar in Masala Mornings on Masala Cooking | Category: Curry
Chicken Haleem - Haleem is sold as snack food in Bazaars all year around. It is also a special dish prepared throughout the world during Rama ...
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Khud Pukht Qureshi

Provided by: KhanaPakana.com | Category: Daal, Lentils, Beans, Lobia
Khud Pukht Qureshi - Khud pukht qureshi is a smooth lentil delicacy from the kitchen of the Mughal kings. It is made of pigeon peas (arhar ki daa ...
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English Recipe
Viewed: 15806 times
Rated: 2 times

Methi Dal Dhokli

Provided by: KhanaPakana.com | Category: Daal, Lentils, Beans, Lobia
Methi Dal Dhokli - Wash and soak the dal in enough water for a 2 to 3 hours.Add 4 cups of water and pressure cook till the dal is cooked. Keep ...
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Viewed: 12109 times
Rated: 9 times

Dal Dhokhri or Dhokli (Gujarati Special)

Provided by: Mrs. Aarti Abhishek Gahlot | Category: Daal, Lentils, Beans, Lobia
Dal Dhokhri or Dhokli (Gujarati Special) - In a cooker put dal ,chilly paste, tomatoes and 1 glass water now give 4-5 whistle to it. Now mash it little bit and add sal ...
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English Recipe
Viewed: 10587 times
Rated: 6 times

Khatti Tur Dal (Tangy Red Gram)

Provided by: KhanaPakana.com | Category: Curry
Khatti Tur Dal (Tangy Red Gram) - Boil the split red gram in water with turmeric powder and salt for 25 minutes or till a thick soup-like consistency is obtai ...
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English Recipe
Viewed: 22876 times
Rated: 14 times

Daal Bati Choorma

Provided by: KhanaPakana.com | Category: Daal, Lentils, Beans, Lobia
Daal Bati Choorma - Mix the pulses, wash well, soak for half an hour. Cook the pulses with salt, turmeric powder, and just enough water until te ...
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