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Adrak Recipes ( 100 )

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English Recipe
Views: 37036
Rated: 14 times

Makki Ki Sabzi (Corn Gravy)

Provided by: KhanaPakana.com | Category: Veggie and Vegetable
Makki Ki Sabzi (Corn Gravy) - Heat the oil, add the cumin seeds and onions and sauté till the onions are golden brown. Add the ginger and garlic pastes. C ...
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English Recipe
Views: 14885
Rated: 12 times

Khade Masale Ka Maas - Lamb Special

Provided by: KhanaPakana.com | Category: Curry
Khade Masale Ka Maas - Lamb Special - Heat the oil, add the spices from black cardami to bayleaves and onions. Fry till the onions translucent. ...
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English Recipe
Views: 19999
Rated: 9 times

Moong Dal Ke Chille

Provided by: KhanaPakana.com | Category: Appetizer, Side Dish
Moong Dal Ke Chille - Soak the green gram for 2-3 hours. Drain and grind to a fine paste, adding a little water. ...
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English Recipe
Views: 12548
Rated: 6 times

Pithore

Provided by: KhanaPakana.com | Category: Appetizer, Side Dish
Pithore - Mix together the gram flour, yoghurt, ginger-garlic paste, red chilli powder, turmeric powder, salt, green coriander, ginger ...
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English Recipe
Views: 13264
Rated: 4 times

Murgh Ke Sooley

Provided by: KhanaPakana.com | Category: Chicken
Murgh Ke Sooley - Marinate the chicken with salt, ginger-garlic paste and kachri powder. Keep aside for 2-3 hours. ...
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English Recipe
Views: 12799
Rated: 4 times

Maas Ke Sooley (Barbecued Spicy Lamb)

Provided by: KhanaPakana.com | Category: Lamb
Maas Ke Sooley (Barbecued Spicy Lamb) - Wash and pat dry the lamb pieces. For the first marination, mix all the ingredients and evenly rub the mixture on the piec ...
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English Recipe
Views: 17603
Rated: 3 times

Safed Maas (Exotic lamb curry)

Provided by: KhanaPakana.com | Category: Lamb
Safed Maas (Exotic lamb curry) - Boil the lamb in water with 2 tbsp of salt for 10 minutes. Discard the water, and transfer the lamb pieces onto a dish. ...
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English Recipe
Views: 11885
Rated: 3 times

Machchi Ka Achar

Provided by: KhanaPakana.com | Category: Pickle, Achar
Machchi Ka Achar - Fry the fish pieces until crispy and brown. Break into smaller pieces and keep aside. ...
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English Recipe
Views: 10033
Rated: 2 times

Malai Paneer

Provided by: KhanaPakana.com | Category: Dessert, Mithai, Sweets
Malai Paneer - Heat the oil in a wok (kadhai). Add the onions and fry till they are golden brown. ...
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English Recipe
Views: 6017
Rated: 1 times

Murgh Ki Mokul

Provided by: KhanaPakana.com | Category: Chicken
Murgh Ki Mokul - Boil the chicken for 15 minutes and keep aside to cool. Debone and shred it. ...
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