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Adrak Recipes ( 100 )

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English Recipe
Views: 8842
Rated: 4 times

Ginger Orange Pineapple Punch

Provided by: Delicious Sips | Category: Drink, Lassi, Milkshake, Juice
Ginger Orange Pineapple Punch - In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours. Strain mixture; ...
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Cooking Video
Views: 38982
Rated: 117 times

Chicken Ginger

Provided by: Chef Rahat's Kitchen Masala TV | Category: Rahat's Kitchen
Chicken Ginger - In East, ginger has always been known for its healing powers but did you know? when buying ginger, fresh is best! Be sure to ...
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English Recipe
Views: 18724
Rated: 6 times

Qeema Curry, Keema Curry, Ground Meat Curry

Provided by: Contributed by: Sudeshna | Category: Curry
Qeema Curry, Keema Curry, Ground Meat Curry - In a frying pan, heat some oil. Add onion and fry until they are well soft. ...
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English Recipe
Views: 22832
Rated: 18 times

Tandoori Murgh or Tandoori Chicken

Provided by: KhanaPakana.com | Category: Tandoori, Roast, BBQ
Tandoori Murgh or Tandoori Chicken - Clean the chicken, remove the skin and make 3 incisions each on the breasts, thighs, and legs. Whisk the yoghurt in a large ...
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English Recipe
Views: 13193
Rated: 13 times

Shammi Kebab (Melt in the Mouth Lamb Patties)

Provided by: KhanaPakana.com | Category: Kebabs, Tikka, Cutlets
Shammi Kebab (Melt in the Mouth Lamb Patties) - Add the lamb mince, drained Bengal gram, cumin seeds, ginger, and ½ cup water in a pressure cooker, cook till you hear the f ...
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English Recipe
Views: 11967
Rated: 11 times

Murgh Mussalam (Chicken in a Yoghurt-based Curry)

Provided by: KhanaPakana.com | Category: Curry
Murgh Mussalam (Chicken in a Yoghurt-based Curry) - Mix the lemon juice with the chicken and keep aside to marinate for 2 hours. Heat the ghee in a wok (kadhai), add the onions ...
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English Recipe
Views: 9832
Rated: 8 times

Dum Murgh (Chicken in a Rich Creamy Sauce)

Provided by: KhanaPakana.com | Category: Chicken
Dum Murgh (Chicken in a Rich Creamy Sauce) - Marinate the chicken in lemon juice for 30 minutes. Heat the ghee and butter in a pan, add the bay leaves, cloves, green car ...
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English Recipe
Views: 13015
Rated: 6 times

Tandoori Machchi (Tangy Grilled Fish)

Provided by: KhanaPakana.com | Category: Tandoori, Roast, BBQ
Tandoori Machchi (Tangy Grilled Fish) - For the marinade, grind all the ingredients to a smooth paste. Marinate the fish with this paste for at least 4-5 hours. ...
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English Recipe
Views: 10570
Rated: 6 times

Khatti Tur Dal (Tangy Red Gram)

Provided by: KhanaPakana.com | Category: Curry
Khatti Tur Dal (Tangy Red Gram) - Boil the split red gram in water with turmeric powder and salt for 25 minutes or till a thick soup-like consistency is obtai ...
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English Recipe
Views: 16195
Rated: 6 times

Sookhe Kabuli Chane (Spicy Chickpeas Cooked Dry)

Provided by: KhanaPakana.com | Category: Curry
Sookhe Kabuli Chane (Spicy Chickpeas Cooked Dry) - Soak the chickpeas overnight with bicarbonate of soda. Next morning, boil the chickpeas with the tea bag in plenty of water, ...
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English Recipe
Views: 7823
Rated: 4 times

Khusroe-e-Tursh (Chicken Breasts Stuffed with Cottage Cheese)

Provided by: KhanaPakana.com | Category: Chicken
Khusroe-e-Tursh (Chicken Breasts Stuffed with Cottage Cheese) - Make a packet on the side of each chicken breast. For the filling, mash the cottage cheese and mix in the remaining filling ...
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English Recipe
Views: 16124
Rated: 4 times

Dal Makhani (Rich and Creamy Black Gram)

Provided by: KhanaPakana.com | Category: Daal, Lentils, Beans, Lobia
Dal Makhani (Rich and Creamy Black Gram) - In a heavy-bottomed pan, boil 6 cups water. Add the black gram and cook on a medium flame till the grains are just a little ...
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English Recipe
Views: 18910
Rated: 3 times

Machchi Methi (Fish Flavored with Fenugreek)

Provided by: KhanaPakana.com | Category: Seafood Fish
Machchi Methi (Fish Flavored with Fenugreek) - Heat the oil in a pan; add the fenugreek seeds. When the seeds turn black remove them from the oil and discard. ...
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English Recipe
Views: 6370
Rated: 2 times

Kalmi Bare (Fried Mixed Gram Cakes)

Provided by: KhanaPakana.com | Category: Appetizer, Side Dish
Kalmi Bare (Fried Mixed Gram Cakes) - Grind the Bengal gram and black gram separately to a coarse and grainy paste. Now mix the pastes and the remaining ingredien ...
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English Recipe
Views: 8402
Rated: 2 times

Kesar-e-Paneer (Cottage Cheese in Thick Tomato Gravy)

Provided by: KhanaPakana.com | Category: Appetizer, Side Dish
Kesar-e-Paneer (Cottage Cheese in Thick Tomato Gravy) - Boil the tomatoes with ginger, garlic, red chilli powder, and green cardamoms. When the tomatoes turn soft, remove and keep ...
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