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Ever wonder what's really in your food. KhanaPakana.com Food Fat, your comprehensive guide to healthy eating. Learn track and share everything about nutrition facts, including health food recipes, food allergy.

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Benefits of Fresh Root Ginger

Cooking Videos Category: Food Fact | Provided by:Health TV Channel
Benefits of Fresh Root Ginger - Benefits of Fresh Root Ginger - Ginger is root plant, lavishly used in cooking for flavoring the food. We are aware of count ...
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Benefits of Banana

Cooking Videos Category: Food Fact | Provided by:Health TV Channel
Benefits of Banana - Benefits of Banana - We grew up listening to the saying "An apple a day keeps the doctor away". But we have a new saying to ...
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Origin Of Pizza

Cooking Videos Category: Food Fact | Provided by:Origin Of Pizza on Tv Channel Style 360
Origin Of Pizza - Enhance you knowledge regarding one of you favorite dishes Pizza. How it was formed? Who made it first and how it adds value ...
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Benefits of Grewia Asiatica (Falsa)

Cooking Videos Category: Food Fact | Provided by:Health TV Channel
Benefits of Grewia Asiatica (Falsa) - Benefits of Grewia Asiatica (Falsa) - Grewia Asiatica is a berry fruit, mainly cultivated in Pakistan. Native name of grewia ...
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Benefits of Honey

Cooking Videos Category: Food Fact | Provided by:Food Facts on Health TV
Benefits of Honey - The benefits of honey go beyond its sweet taste. Its amazing medicinal effects, healing properties, and intelligence in body ...
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The Truth About Doodh Patti Chai

Cooking Videos Category: Food Fact | Provided by:Food Facts on Health TV
The Truth About Doodh Patti Chai - By itself, chai or cha is merely the generic word for "tea" in much of South Asia and many other parts of the world. However ...
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Use of Mangoes

Cooking Videos Category: Food Fact | Provided by:Food Facts on Health TV
Use of Mangoes - The mango is the most consumed fruit in the world. Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chut ...
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Use of Carrot (Gajar)

Cooking Videos Category: Food Fact | Provided by:Food Facts on Health TV
Use of Carrot (Gajar) - Baby carrots are often more tender, but have less flavor because of their immaturity. Carrots were formerly every color: red ...
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