Cheese Grilled Fish and Crème Caramel Dessert

Crème caramel is a variant of plain custard (crème) where some sugar syrup, cooked to caramel stage, is poured into the mold before adding the custard base. It is usually cooked in a bain-marie on a stove top or in the oven. It is turned out like crème renversée and served with the caramel sauce on top. On the other hand, this cheesey grilled fish recipe is utterly delicious! This grilled fish is a great and quick meal. Get cooking today!