Chinese Chop Suey and Honey Fried Wings

Hina Khan, chilli oil (also called hot chilli oil or hot oil) is a condiment made from vegetable oil that has been infused with chilli peppers. It is commonly used in Chinese cuisine. Chilli oil is a great way to add spiciness to your food, and bring out its flavours. You can easily make yourself, all you need any vegetable oil and dried chilli flakes.Here is a basic recipe for home-made chilli oil. Ingredients4 tsp dried crushed red pepper flakes2 cups oil (Oil, preferably a flavourless oil such as sesame oil, peanut oil, groundnut oil , canola oil, olive oil or sunflower oil)MethodCombine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat about 5 minutes.Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a bottle.This recipe makes approximately 2 cups and will keep for 1-2 months if refrigerated.

on Apr 30 2013 8:10PM Report Abuse KPSUPPORTTEAM