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Cooking Videos >> Keema, Mince, Ground Meat Recipes > Chickpeas Chana Kofta Curry & Spinach Palak with Mince Meat Keema by chef zakir

Chickpeas Chana Kofta Curry & Spinach Palak with Mince Meat Keema

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Source: Chef Zakir in Mazedar Zaiqa on Masala TV

summary of Chickpeas Chana Kofta Curry & Spinach Palak with Mince Meat Keema

Did you know? The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East.

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