Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Cooking Videos >> Keema, Mince, Ground Meat Recipes > Chickpeas Chana Kofta Curry & Spinach Palak with Mince Meat Keema by chef zakir

Chickpeas Chana Kofta Curry & Spinach Palak with Mince Meat Keema

16 Ratings
3 out of 5 stars
 Rate It
Viewed: 10961
Source: Chef Zakir in Mazedar Zaiqa on Masala TV

summary of Chickpeas Chana Kofta Curry & Spinach Palak with Mince Meat Keema

Did you know? The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, kadale kaalu, sanaga pappu, shimbra, Kadala) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East.

Similar Recipes in written format

English Recipe
Viewed: 14138 times
English Recipe
Viewed: 7648 times
English Recipe
Viewed: 10517 times
English Recipe
Viewed: 8317 times
Urdu Recipe
Viewed: 34792 times

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Chickpeas Chana Kofta Curry & Spinach Palak with Mince Meat Keema recipe:

Featured Brands


Payment Methods
Secure Online Shopping