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Cooking Videos >> Keema, Mince, Ground Meat Recipes > Kibey or Kibbeh Lebanese Keema Delicacy by chef rahat

Kibey or Kibbeh Lebanese Keema Delicacy

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Source: Chef Rahat in Rahat's Kitchen on GEO TV

summary of Kibey or Kibbeh Lebanese Keema Delicacy

Kibbe Nayyeh or Raw Kibbeh (also kibbee, kubba, Arabic consists of minced raw lamb or beef meat mixed with fine bulgur and spices. Kebbeh Nayyeh is often served with mint leaves and olive oil, green peppers, and green onions. Pita bread is used to eat it. Sometimes a sauce of garlic, olive oil and lemon juice is served.

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