summary of Chocolate Cooking Biscuit & Marble Biscuit
In American English, a "biscuit" is a small bread made with baking powder or baking soda as a leavening agent rather than yeast (although a type of biscuit called an 'angel biscuit' contains yeast as well, as do those made with a sourdough starter). Biscuits, soda breads, and corn bread, among others, are often referred to collectively as "quick breads" to indicate that they do not need time to rise before baking.
Similar Recipes in written format
Viewed: 18213 times
Viewed: 43488 times
Viewed: 16137 times
Viewed: 38719 times
Viewed: 14369 times