summary of Sindhi Cuisine Bhay ka Achar and Aalo Tinday ki Subzi
In Sindh, there are food that are served during special occasions, such as during Diwali a Bahji called Chiti-Kuni is made with seven vegetabels. If some gets chicken pox and after it is gone, it is common to make an offering and make 'mitho lolo'. Vermicelli is served on both Eids. On special religious occasions, mitho lolo, accomapanied with milk is given to the poor.
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