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I tried this recipe with 600 gms boneless chicken. I added 2 tbsp papaya paste and followed the complete recipe with one exception. I added 2 tsp bihari kabab masala also. I gave dam of coal. It turned out very well. I think its a very good recipe.
in bihari kababs the sarson ka teel or mustard oil gives the original taste..so its important to use it..recipie looks good otherwise
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