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Cooking Videos >> Riwayaton Ki Lazzat Recipes > Traditional Malida and Namkeen Spicy Bajra Laddu by chef saadat siddiqi

Traditional Malida and Namkeen Spicy Bajra Laddu

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Source: Chef Saadat Siddiqi in Rewayaton ki Lazzat on ARY Zauq Food TV

summary of Traditional Malida and Namkeen Spicy Bajra Laddu

Growing up in Indian subcontinent who has not heard about Malida .. a popular delicacy originally suppose to be from Hyderabad, India. This is a dual purpose dish, may use it for breakfast while others enjoy it as an dessert too. Also specially made for ladies after a birth. Enjoy Malida with sort of spicy Bajra Laddu, these are not sweet rather namkeen.

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Comments posted by users for Traditional Malida and Namkeen Spicy Bajra Laddu recipe:

  1. Chef Sahib, Good day. It is interesting to see all your viewers including you struggling with trying to pat the bajra roti. I too am a novice at this, but can I give you a very scientific suggestion? I use the mulmul pieces (cut up from old dupattas). I cut up 2 squares of the fabric about 1-2 inch larger than the chakla. Wet them

    on May 3 2012 7:12PM Report Abuse PLATO

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