summary of Puri Paratha, Aloo Channa ki Bhaaji & Sawayeon ka Halwa
A variant of the puri is the batura which is thrice as big as a regular puri and thus a single batura, served with chole, often constitutes a full meal. Another variant of the puri is the Luchi. The dough for Luchi is prepared with Maida (White Flour) rather than whole wheat flour.
Similar Recipes in written format