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Cooking Videos >> Pickle, Achar Recipes > Beaf & Raw Mango Pickles And Kasundi/ Kasondi by chef maeda rahat

Beaf & Raw Mango Pickles And Kasundi/ Kasondi

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Source: Chef Maeda Rahat In Home Cooking On Ary Zauq

summary of Beaf & Raw Mango Pickles And Kasundi/ Kasondi

Kasundi, is famed for its fieriness. Made from the paste of green mango, fresh red hot chillies, mustard and garlic, it goes well with tandoori dishes. Beef & raw mango pickle is very tasty, is it that beef pickle is a rarely tried but no doubt thats turned as a tasty pickle goes best with rice, pitta bread or chappati, so you can try this one and adjust it until you are happy with the results.

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