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Cooking Videos >> Zubaida Tariq Recipes > Fired Green Chilli with Red Chilli Chutni & Yogurt Raita by zubaida tariq

Fired Green Chilli with Red Chilli Chutni & Yogurt Raita

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Source: Zubaida Tariq in Cooking Show Handi on Masala TV Network

summary of Fired Green Chilli with Red Chilli Chutni & Yogurt Raita

In Raita raw ginger and Garlic paste, green chili paste and sometimes mustard paste are used to enrich flavour. A popular variety of raitha of northern India is Boondi raitha; tiny balls of fried gramflour, which may taste salty or tikka (spicy). The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good foil for spicy dishes.

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    on Feb 19 2010 9:43PM Report Abuse NISH46PK@YAHOO.COM

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