summary of Fettuccine Alfredo by Khaled Anam and Urooj Asif on Zaiqa TV
Fettuccine alfredo was named by an Italian restaurateur at his restaurant Alfredo alla Scrofa in Rome. It is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. In American cuisine it may be mixed with other ingredients such as broccoli, cream, parsley, garlic, chicken and shrimp.
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