Keema Kachori

Different varieties of kachori are prepared for iftar during Ramadan. In Pakistan daal kachori is most popular and eaten during Ramadan and also throughout the year. It is often avialbale at road side cart or in Food Street. You can call it a street snake. Keema kachori is most delicious kachori among kachori family. It is made with fresh mince. This savory and meaty kachories are best to serve with dips or sauce or with aloo bhaji.