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Cooking Videos >> Chef Zakir Live Recipes > Chicken Haleem by chef zakir

Chicken Haleem

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Source: Chef Zakir in Chef Zakir Live on Masala TV

summary of Chicken Haleem

The city of Hyderabad is known for its delectable haleem. Even today mitthi (sweet) and khari (salted) haleem variants are served for breakfast in the homes of people living in the Barkas area of Hyderabad.

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Comments posted by users for Chicken Haleem recipe:

  1. hmmmmmmmmmm...very nice recipe i will try... zakir bhai God bless u... i like your dishes very much...thanks

    on Aug 23 2012 12:58PM Report Abuse FAREENA REHAN

  2. MashaAllah what a beautiful doa to end with. Chef Zakir it was an absolute pleasure to watch such an well mannered gentleman.

    on Aug 11 2011 11:14AM Report Abuse MERAJ

  3. sir. salam i want 2 get know about ur book and also written recipiecs.pls let me know about it.ur cooking is marvlouse.

    on Jun 7 2010 5:48AM Report Abuse MRS.MAJID

  4. hi zakir bhai khahan hn aap hum nd masala ko bhe chor dia aap ny kio......aap apni receipes ki aalag sy ek cd ya dvd bna lyn hm log aapk liey dua kren gy

    on Apr 24 2010 5:24PM Report Abuse AALON

  5. Asalam aliakum zakir bhai... for the first time i am writing any mail for such a big celebrity like you... and the reason behind this was your abscance from TV... aap kahan gae??? please come back we all are missing your delicious food.. May Allah almighty bless you with health and happiness. ameen please come back soon Fee amanillah

    on Mar 27 2010 6:52AM Report Abuse ASMA RAO

  6. yes u need to soak all daals before boiling them atelast for 2 hours, anyways i don't have ghota or wooden stick for grinding daals so its better to blend some daal with meat .

    on Jan 15 2010 11:06AM Report Abuse Guest

  7. Kya koyee plz mujhe ye bata sakta hai ke es video mein chef zakir ne all daals ko (Wheat,Masor daal,Moung daal) ko water mein pakaney sai pehlay bheego ke rukha tha ya nahin? Ya daals ko direct heavy based pan mein pakaya tha pan mein daals ko jaisa ke kaafi daire tak pakatey rahein ke all daals achi tarha se gal jaiy , plz kya koyee mujhe ye bata sakta hai plz plz

    on Dec 29 2009 10:02PM Report Abuse Guest

  8. y u left ary

    on Dec 27 2009 3:06PM Report Abuse Guest

  9. mr chef zakir where are you in these days please tell in my hotmail id wajiditax@hotmail.com

    on Dec 27 2009 10:28AM Report Abuse Guest

  10. i miss u zakir uncle why u dont come on t.v no body fill ur place please come soon

    on Dec 26 2009 8:57AM Report Abuse Guest

  11. chef zakir case ha

    on Dec 9 2009 5:23AM Report Abuse Guest

  12. you shud put the recipe without the movie

    on Dec 3 2009 11:00PM Report Abuse Guest

  13. lime is green and lemon is yellow

    on Nov 5 2009 9:21AM Report Abuse Guest

  14. Assiam Allakium zakir bhai ap ke rccipe booth zabardast hote hain Mr.Badr

    on Nov 3 2009 8:11AM Report Abuse Guest

  15. u r the best zakir bhaai i tried ur 2 recipies nihari and shashlik both r excellent in flaovour and colour salman

    on Oct 20 2009 4:33PM Report Abuse Guest

  16. salam Looks great recipe,insaallah i will try it soon. plz add tumeric powder in ur recipe card.I think yugurt also. jazakalla khair tabasum arif saudi

    on Oct 8 2009 2:48PM Report Abuse Guest

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