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Cooking Videos >> Chef Saadat Siddiqi Recipes > Cham Cham Mithai and RasMalai by chef saadat siddiqi and afzal nizami

Cham Cham Mithai and RasMalai

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Source: Chef Saadat Siddiqi and Afzal Nizami in Rewayaton ki Lazat on Ary Zauq

summary of Cham Cham Mithai and RasMalai

Cham cham, originally a Bengali sweet made from Paneer now equally favored in India and Pakistan too. In addition learn to prepare Ras malai, cream colored disks made with paneer and soaked in a thickened milk syrup. Well we do not need to explain any further!

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Comments posted by users for Cham Cham Mithai and RasMalai recipe:

  1. salam plzzzz mujhe sikh kaba or ras malai or gulab jaman ki recipi bata den

    on Nov 11 2012 8:58AM Report Abuse AMBREEN

  2. hi ap ki recpi so yamiiiii

    on Oct 11 2012 3:34AM Report Abuse LAIBA

  3. after cooking the chumchums you again soaked in sugar syrup. did you make another sugar suyrup for soaking them?

    on May 21 2010 1:18PM Report Abuse ALKADIXIT

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