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Cooking Videos >> Zubaida Tariq Recipes > Green Beans Achar, Roghni Roti & Baingan Chutney by Zubaida Tariq

Green Beans Achar, Roghni Roti & Baingan Chutney

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Source: Cookig Show Handi with Zubaida Tariq on Masala TV

summary of Green Beans Achar, Roghni Roti & Baingan Chutney

Eggplant is delicious hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, in a casserole, in stews, or on brochettes. Sliced eggplant absorbs oil like a sponge, but a good bread crumb or batter coating will help, and make sure the oil is preheated.

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