summary of Bharay Huwe Karalay and Paneer Makhni
Calcium enriched paneer (cottage cheese) always make great South Asian curries. Paneer makhni is a perfect example of it. Paneer makhni has a nice buttery, cheesy and spicy flavor. Serve it with chapatti. Natural blood purifier "bitter gourd" looks fascinating and taste great if it is cooked with a stuffing. Try out this lovely recipe of chanay ki daal bharay karalay.
Similar Recipes in written format