Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Cooking Videos >> Appetizer, Side Dish Recipes > Khajla/ Pheni by chef saadat siddique

Khajla/ Pheni

23 Ratings
3 out of 5 stars
 Rate It
Viewed: 22542
Source: Chef Saadat Siddique in Riwayaton Ki Lazzat at Ary Zauq Tv Channel

summary of Khajla/ Pheni

A popular food during Ramadan in Pakistan is Khajla Phehni, deep-fried protein-rich vermicelli.This pastry, made from flour and fried in ghee, is usually eaten during Sahur. The method of eating is by crushing the flaky pastry and soak it in milk, therefore eating it like cereal.

Similar Recipes in written format

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Khajla/ Pheni recipe:

Featured Brands


Payment Methods
Secure Online Shopping