summary of Curry Pakora, Chicken Liver, Sada Bahar Lassi And Namkeen(Salty) Lassi
Curry Pakoda, Chicken Liver, Sada Bahar Lassi And Namkeen(Salty)Lassi- here you will learn two types of lassi, sweet and savory both. Namkeen(Salty) Lassi or savory lassi helps to rehydrate and refresh the body, its especially helpful during summers season. Curry Pakora is easy and tasty vegertarain dish. Here Shireen Anwer gives also very useful tips& tricks like, for making perfect curry, don't forget to stir constantly till curry starts boiling, otherwise curry will be turned into curdle.
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