summary of Thai Stir Fry Chicken Noodle, Table Decoration & Anar Drink
Did you know? stir frying is term used to describe two fast Chinese cooking techniques. The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese. The two techniques differ in their speed of execution, heat used, and the amount of tossing done.
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