Thai Chicken Keema with Iceberg Rolls

Chicken Keema is a traditional dish of the South Asia. It is typically ground meat and can be used as a filling for anything like samosas or naan. The keema can be used as a filling for dosa can also be used to prepare chicken keema kottu parotta. Thai cuisine also beautifully uses Qeema in variety of ways. This recipe is a specialty of London and chicken keema with iceberg salad is used in rolls.