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Cooking Videos >> Breakfast Recipes > Haresa, Mal Pura and National Broast by shireen anwar

Haresa, Mal Pura and National Broast

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Source: Shireen Anwar in Masala Mornings Cooking Show on Masala TV

summary of Haresa, Mal Pura and National Broast

Harisa is the most important condiment used in Turnsian cooking, and, in fact, you need to make this recipe and keep is in the refrigerator before attempting any other Tunisian recipe. The simplest recipe is merely a paste of red chili peppers and salt that is covered in olive oil and stored.

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