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Cooking Videos >> Beef Recipes > Sizzling Beef Steak & RasMalai by Chef Zakir Qureshi

Sizzling Beef Steak & RasMalai

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Source: Chef Zakir Live on Hum TV

summary of Sizzling Beef Steak & RasMalai

Did you know? Rasmalai originated somewhere in east India including Orissa, Bihar or the region of Bengal which includes the state West Bengal and modern day Bangladesh and not in Middle East or is an Arabic dish. Sometimes it is pronounced as shown as Rassmalai or Roshomalay in Bengali.

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Comments posted by users for Sizzling Beef Steak & RasMalai recipe:

012 
  1. lovely presentation

    on Jul 27 2014 3:55AM Report Abuse ZOYA
  2. aap k batane ka tarika bohat acha hai.

    on Sep 24 2011 4:49AM Report Abuse FARZANA
  3. i love this program and ur recepis are toooooooooooooooooooooooooo much tsty. today answer is papita

    on Aug 19 2011 1:34AM Report Abuse HINAKHAN
  4. salam u cook nicely but muje ap milk powder ki rasmalaii bataye ga ap ki best fan imaan

    on May 4 2010 11:20AM Report Abuse IMAAN
  5. hmmm..niche;)

    on Mar 17 2010 3:52AM Report Abuse Guest
  6. I M BIG FAN OF U.

    on Mar 11 2010 7:45AM Report Abuse Guest
  7. very nice

    on Feb 8 2010 2:08AM Report Abuse Guest
  8. jo kehtay hai k ap bht slow bolty ho wo ye nai janty k jald bazi ghalt chez h jo b hai mje apki recepi achi lgti h critisiz krna bad mannerz

    on Jan 9 2010 5:06AM Report Abuse Guest
  9. hii uncal mujhe rasmalai ka dekhna he p ap jaldi bola kare na time nhi he itna plzzzzzzzzzzzzz

    on Jan 6 2010 6:12PM Report Abuse Guest
  10. bohat boltay hain...kay bunda so jay...jildi jildi bataya karain...

    on Dec 30 2009 10:14AM Report Abuse Guest
  11. I really like your food recipes.

    on Dec 19 2009 10:01AM Report Abuse Guest
  12. i like ressmalahai

    on Dec 15 2009 9:32PM Report Abuse Guest
  13. why are you soooooooooooo ssssslllllllooooowwwwwwwww uncle but you recipees are owsomeeeeeeeee!!!!!!!!!!!!!!!!!!!!!!!!11

    on Dec 13 2009 10:21PM Report Abuse SHAGUFTA_RAUF@YAHOO.COM
  14. ap achay hain magar bola kum kuray please

    on Dec 6 2009 4:18AM Report Abuse Guest
  15. uncle u r sooosweet plz working fast

    on Dec 3 2009 12:10AM Report Abuse Guest
  16. cmn man u r good but verry slow

    on Nov 27 2009 1:55PM Report Abuse Guest
  17. thats true he is very slow

    on Nov 27 2009 7:35AM Report Abuse Guest
  18. i love ur cookingt

    on Nov 22 2009 7:51AM Report Abuse Guest
  19. bhut dhona shukr hai apke recipe rs malae ke ml gae uncle ap bht ache baty b krty hn or khany b bht achy bnatay hn u r so great

    on Nov 20 2009 6:06PM Report Abuse Guest
  20. Zakir saheb, Is this the "reetha" same as we use for hair and isn't it bitter to use i eating. pls let me know by e-mail since I watch your show at online only. Thx sagarj1@netzero.com

    on Nov 6 2009 7:52PM Report Abuse Guest
  21. yeh to bahut hi bari batamizi hy! wah kia khob tarika hy lootnay ka ye recipie koi sahi sy deeh tou sakta nahi hy zahir hy vo bechara CD ya book buy keray ga,acha tarika nikala hy. yahi farq hy pakistanion or angrezon main.yahan apnay hi lotnay ko baithay hain. SHEFF ZAKIR tou bahut zabardast hain magar jis nay recipie clip dali hy vo bada hi lalchee hy!!!!!!!

    on Nov 2 2009 10:56AM Report Abuse Guest
  22. ya sure phone calls iritate me more then the chef ....well even i recieve phone while cooking so it might not bother chef but make him confuse some times ...over all chef zakir is best

    on Oct 20 2009 2:45PM Report Abuse Guest
  23. u r excellent cook.i am great fan of u .may god bless u

    on Oct 19 2009 3:23PM Report Abuse Guest
  24. i love this recipe and resmalai is my favorite

    on Oct 19 2009 9:35AM Report Abuse Guest
  25. chef zakir aap nay to apni book may dhoka dia hay aadhi say ziada book sabzi dal ki recipes say bhar de allah ki panah aap nay to lot liya.jo bhi bye karay sooch samagh kar bye karay.......................................wastage of moneyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

    on Oct 18 2009 1:14AM Report Abuse Guest
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