Degi Chargha, Palay Pakodiyan (Chaat) And Badami Kheer (Almond Rice Pudding)

Degi Chargha, Palay Pakodiyan (Chaat) And Badami Kheer (Almond Rice Pudding) - Sara Riaz brings Gawalmandi recipes, a Lahore speciality. Palay Pakodiyan is famous chaat of Gawalmandi, where these pallay pakoriyan, prepared with flour of daal mash, moong daal, yogurt, cream, onion and cabbage. Degi Chargha is a tasty chicken dish, where chicken is marinated with yogurt, eggs, vinegar, and spices.