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Cooking Videos >> Chef Tahir Chaudhary Recipes > All About Kitchen Knives by Chef Tahir Chaudhary

All About Kitchen Knives

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Source: Chef Tahir Chaudhary Explains Essenial Kitchen Knives

summary of All About Kitchen Knives

While all you really need is one good chef's knife, the modern version—combining Japanese, German, and American design—comes in a dizzying array of options. Here are three rules for chop shopping. While professional chefs wield 12-inch blades with abandon, home cooks should get a knife with a blade around 8 inches in length. If you slice and dice only when you need to, a light knife can be just right.

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  1. I like to try your recipe but from where I can buy the rethay ka pani.

    on Apr 21 2011 8:55PM Report Abuse POONAM

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