Thai Red Curry with Prawns

basil leaves coconut milk brown sugar red curry paste ginger garlic paste tomato paste Heat oil and fry basil leaves 1 and take it out for garnishing... fry egg plant when done take it out then fry green chillies just for 2 mins(cut it and then add)..lastly fry ckh add little salt in it and cornflour and fry it(light brown),keep aside..Heat oil 2 tbsp add red curry paste,lasan adrak,2 tbsp tomato paste.. In a bowl add coconut milk add water and make a paste..Add in the prepare paste..if it becomes thick add water add basil leaves..then add lemon juice...add brown sugr or white sugar..lastly add chk

on Dec 19 2009 4:18PM Report Abuse Guest