Grilled Fish with Tarragon Sauce and Hummus

Chef Jalal knows no limit to great tasting grilled food with exceptionally delicious sauces. Fish is well seasoned, grilled and served with a creamy tarragon sauce. Tarragon is a bit sweet with a licorice flavor which truly compliments the grilled fish. Hummus is the most popular Middle Eastern sauce/dip. It is prepared with mainly chickpeas and sesame seeds.