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Cooking Videos >> Chef Maha Javed Recipes > Haray Masalay ki Murghi by maha

Haray Masalay ki Murghi

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Source: Maha in Dish it Up on Masala TV

summary of Haray Masalay ki Murghi

Pudina or Mint has an important place in subcontinent cuisine. A few dishes prepared with mint leaves aremint-coriander chutney, rasam, sambar, meat, fish, poultry items and biryanis. Being a carminative, mint is often used in dishes made with peas, dals and other food stuffs which is difficult to digest. Both fresh and dried leaves of mint are used.

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Comments posted by users for Haray Masalay ki Murghi recipe:

  1. she is maaaaaaaaaaaaad lady over confident by da way u r not aerogant.. u r sick and mad

    on May 6 2010 11:51AM Report Abuse HABIBA
  2. I think she is maaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaad:P

    on Apr 19 2010 5:29AM Report Abuse MAGI

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