summary of Haray Masalay ki Murghi
Pudina or Mint has an important place in subcontinent cuisine. A few dishes prepared with mint leaves aremint-coriander chutney, rasam, sambar, meat, fish, poultry items and biryanis. Being a carminative, mint is often used in dishes made with peas, dals and other food stuffs which is difficult to digest. Both fresh and dried leaves of mint are used.
Similar Recipes in written format
