summary of Vegetable Spring Rolls and Chicken Spring Rolls
You can use just about anything you’d like as a filling for spring rolls. Vegetables should be either lightly steamed or sauteed and sliced into thin slivers. If you’re using noodles, you will find it works best to break them in half before cooking so they’re not too long. Fresh herbs are wonderful to use in spring rolls as well.
Similar Recipes in written format