Pakora Curry with Chawal (Recipe Contest)

Punjabi Cuisine at it's best. The gingery masala simmers with yogurt or buttermilk, filling the air with the most sumptuous and exotic aroma. This curry sauce can be served as is over rice, or as a nurturing and invigorating soup. The pakora "dumplings" are made from a spicy besan batter, deep-fried by the spoonful, and then added to the sauce