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Cooking Videos >> Mutton Recipes > Lobia Gosht, Palak Aur Daal Kay Cutlets (Spinach And Lentils Cutlets) And Kashmiri Seviyan (Kashmiri Vermicelli) by zubaida tariq

Lobia Gosht, Palak Aur Daal Kay Cutlets (Spinach And Lentils Cutlets) And Kashmiri Seviyan (Kashmiri Vermicelli)

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Source: Zubaida Tariq in Handi on Masala Tv Channel

summary of Lobia Gosht, Palak Aur Daal Kay Cutlets (Spinach And Lentils Cutlets) And Kashmiri Seviyan (Kashmiri Vermicelli)

Lobia Gosht, Palak Aur Daal Kay Cutlets (Spinach And Lentils Cutlets) And Kashmiri Seviyan (Kashmiri Vermicelli) - Lobia Gosht is a common dish, but this recipe changes it into a different kind with its addition of pickling spices. Seviyan are one of the delicacies of Punjab. Palak aur daal kay cutlets can en-rich your Tea-Table or you can simply enjoy them with chappati.

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